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POPS'Scar Eating' Enzyme Aids Spine Repair
Other teams have shown that delivering an enzyme from bacteria that digests scar tissue may help. "The problem has been this enzyme is really sensitive and degrades very fast," says Bellamkonda. He says the enzyme, chondroitinase ABC (chABC), is heat sensitive and must be repeatedly injected or infused into the body to work. Hollow straws Bellamkonda's team found a way to overcome both of those issues. They mixed the enzyme with a sugar called trehalose that made it stable at internal body temperature. And instead of injecting the enzyme into the spinal cord, they put it into tiny hollow straws just twice the length of a single cell. They inject these at the injury site in a special gel that keeps the straws in place. Bellamkonda's team tested the system in rats and found the enzyme prevented scar tissue formation for up to six weeks. "The goal is that at the time the surgeon is removing the offending (vertebrae) bone after the injury you would inject this gel to si
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POPSRecipe cream pie Here is a recipe cream pie video of how to make it right, watch free cream pie recipe video online for perfect pie!
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POPSPopcorn balls From the comments, I added one tsp. salt and 2 tsps. vanilla after the sugar mix came to a boil. Be careful because adding the vanilla will cause the sugar mixture to boil up and sputter. Also, I reduced the powdered sugar to 2 cups. It is plenty sweet. Also, keep the popcorn warm while making the sauce in a 200 degree F oven. I got 24 balls out of this and they taste FANTASTIC. Word from the comments is that the marshmallow keeps these from becoming rock hard like other popcorn balls. And, bonus, you do not need a candy thermometer. I will make again very soon. Easy and tasty.
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