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POPSHow to squeeze more sour from your sourdough starter More: I've learned a lot, however, since this posting 8 months ago. A couple of things that I now know make a LOT of difference. * Make sure that at least the final rise at about 85 degrees F: It really does make a huge difference in flavor and rise. The loaf I made today was just bursting out of the pan after only 2 hours of proofing at 85 degrees. * Lengthen the fermentation time: Whatever the amount of starter you're using, deflating the dough (preferably through stretching and folding) to give the dough more time to ferment will definitely increase flavor. Of all of these, the 85 degree proof is, I think, by far the most important.
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POPSShe's in the kitchen: a love affair Includes a few recipes for bacon lovers and a link to the eat cheap on $30 food project @ running with tweezers. Collard greens and buttermilk biscuits ... yumm. Enjoy. :)
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POPSTop 10 Riskiest Foods Regulated by the FDA(excluding meat) Researchers at the Center for Science in the Public Interest (CSPI) on Tuesday announced their own grocery list of the 10 riskiest foods regulated by the Food and Drug Administration. The most hazardous, in order: leafy greens, eggs, tuna, oysters, potatoes, cheese, ice cream, tomatoes, sprouts and berries.
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POPSSoil testing now can help prepare for winter or spring gardens Soil testing assesses the nutrient quality in your soil available for plants. With the testing results, you can determine how much fertilizer you need for your winter garden and get the best results in your plants. Get a soil test now for your broccoli, leaf lettuces, mustard, and spinach plantings now. Soil testing assesses the nutrient quality in your soil available for plants. With the testing results, you can determine how much fertilizer you need for your winter garden and get the best results in your plants. Get a soil test now for your broccoli, leaf lettuces, mustard, and spinach plantings now.
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POPSfat burn diet fat burn diet or alternative calorie diet Allow individuals to experience quick weight loss without any side effects
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POPSrecipe: Clean-out-the-fridge frittata More: This particular frittata got wrapped up and taken to Seward Park for a dinner picnic, which is almost as good an idea as Clean Out the Fridge Frittata. Imagine a dinner party where you invite all the interesting people you don’t see nearly enough, but with the added benefit of not having to clean your house. It’s genius, I tell you. Throw in some blankets, some grapes, salad, bread, cheese, a bottle of wine, and cookies or cupcakes (or in our case, both!) and you have the makings of a very fine evening indeed. IMG_1674 As an extra bonus, when at last it gets dark and you have to pull yourself away from the park and your friends, you’ll have a much cleaner fridge to come home to. I'm my world, that's never a bad thing.
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POPSCheesy spinach parcels Mix walnut oil with butter. Brush a thin coating on a piece of pastry. Place another piece on top with corners at a different angle, brush with the butter and repeat with one more piece. Place a spoonful of spinach mix in the centre, bring up corners of pastry and pinch in the middle to form a parcel. Repeat to make remaining parcels, then transfer to a greased baking tray. Brush parcels with remaining butter and oil. Bake for 20 mins until golden.
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POPSFresh spinach & anchovy tart Bake for 35-40 minutes until the mixture is set and the filling is just starting to turn golden. Allow to cool for a few minutes before removing from the tin. Serve warm or cold with a tomato and basil salad, or on its own as a starter.
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POPSSpinach Lasagna Finish this layer with half of the remaining spaghetti sauce. Add a second layer of noodles, topping with the remaining cheese mixture, spinach, and mozzarella cheese. Top with the final layer of noodles and remaining spaghetti sauce. Sprinkle the reserved Parmesan cheese over the top and bake for thirty minutes. Remove from oven and allow to set for 10-12 minutes, then slice and serve.
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