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POPSSavory Shepherd's Pie Good Gravy recipe: http://clipmarks.com/clipmark/15CAF567-267A-4C19-B3A3-CFAD07BA51A2/ This recipe is very similar (if not the same) as the Vegan Planet recipe that we like to make in my home (both recipes are by Robin Robertson).
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POPSVegan Okara Meatloaf I made this last night with the okara from my first batch of homemade tofu, and it was effing awesome! I used ketchup instead of tomato paste and i added some more nutritional yeast, mushrooms, frozen peppers and onions, and two crumbled slices of tofutti american cheese. I also left out the worcestershire, mince, and used regular yellow mustard and a dash of liquid smoke. I made garlic roasted potatoes on the side. It was kindof amazing.
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POPSLow Fat Chocolate Brownies These fudgy brownies are really quite light. Soft tofu is the secret ingredient—it moistens and binds the mixture yet, flavorwise, stays in the background. These freeze well and are even tasty eaten directly from the freezer.
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POPSBest Tasting Pancakes Ever! Vegan or Otherwise This recipe is amazing! I used a mashed banana for the egg, and water instead of soymilk and they are still like the best pancakes i've ever had, even at a restraunt! It was also fun because I used 1/2 the batter to make 1 pancake(which took up the whole pan) and it was soooo good. Finally I have found a recipe for vegan pancakes that is DELICIOUS and FLUFFY! I absolutely love fluffiness, and this has satisfied my fluffy desires as well as tasting GREAT!
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POPSChocolate Banana Cupcakes Calories 148 Calories from Fat 48 % Daily Value* Total Fat 5.4g 8% Saturated Fat 3.2g 16% Cholesterol 13mg 4% Sodium 141mg 6% Total Carbohydrates 24.4g 8% Dietary Fiber 1.2g 5% Sugars 14.2g Protein 1.9g Great, moist, fluffy cupcakes! I used 5 Tbsp. canola oil instead of margarine and it worked well. These were the most amazing cupcakes ever! They disappeared within the first day. So moist and rich andwas able to do it all with only a fork for blending. I made a sort of penutbutter fudge frosting by mixing 1/3 cup natural creamy pb, 1.5cups of powdered sugar, 1.5 tsp of vanilla. THESE WERE DELICIOUS. The flavor was amazing, and they were super moist and had the perfect texture. The only thing I did differently was adding shredded coconut and a little more vanilla than the recipe called for. Sooo soooo good!
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POPSMoosewood Chocolate Cake The blogger says: For the icing, I used a homemade Carob-Date Spread with Rhum and Orange extract. I just soaked the dates (three or four cups) in warm water, drained them and puréed them in the food processor, adding a bit of Carob powder (Cacao is also great !) and the extracts, to taste. Couldn't be simpler and it's good for you :) That spread is also wonderful on toasts, for breakfast or on muffins, or by the spoonful (shhhh !)
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POPSVegan Blueberry Muffins This recipe was really good! not too fatty either the only thing was that after one day it did not taste as good
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POPS"Cheesy" Potato Casserole Melty Cheese Ingredients (use vegan versions): 2 cup soy milk 4 oz. pimento 1 1/2 teaspoon salt 1/2 teaspoon onion powder 3-4 tablespoon yeast flakes 1/4 teaspoon garlic powder 2 tablespoon cornstarch 1/4 cup raw cashews 1 tablespoon lemon juice. Directions: Blend cashews and pimentos in small amount of soymilk until smooth, add remaining ingredients, blend to mix. Cook in heavy sauce pan until thick stirring constantly. Makes good macaroni and cheese or nachos Can add Rotel tomatoes but drain juice for nachos. This recipe is used for the Cheesy potatoes casserole. Sorry, use above directions for cooking. Serves: 8
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