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POPSBanana Bread Let me start off by saying that I do not like banana bread in general. Having said that, this recipe is excellent. I only made a half batch, as I only had 3 bananas, but I did not cut the vanilla, cinnamon, or salt in half. The rest of the ingredients I did cut in half. I also added a little extra flour (~1T) as the batter seemed too runny. I tasted the batter, and it was everything I could do to bake it, because the batter was so tasty. I followed the directions otherwise, except that I subbed in sourcream for the creme fraiche, and I baked it in a bundt pan. Then I turned it out of the pan and topped it with a glaze made form 3T milk, 1 t. vanilla, 1 t. cinnamon, and enough powdered sugar to make it a glaze consistency. Excellent. I'm about to go back for another piece while it is still warm.
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POPSVegan Chocolate Cake Author: it turned out uh-may-ZING The making of the cake was a success This taste like one big, moist Oreo! was a delicious sweet treat. I'd recommend this for any chocolate lovers birthday. :)
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POPSChocolate Pumpkin Cake Recipe Check the source for a picture (that would NOT clip for me). This cake is very very good. I made it today. Frosting : 6oz. cream cheese softened. 1 1/2 cups powdered sugar 2 1/4 tsp cocoa 1/4 tsp cinnamon 3/4 tsp vanilla Beat until creamy In separate bowl beat 1 1/2 cups heavy cream and 3/4 cup powdered sugar and scant 1/4 tsp orange food coloring until soft peaks form. Fold whipped cream mixture into cream cheese mixture. After frosting cake, chill 30 min. Chocolate glaze: 4oz bittersweet chocolate, chopped. 1TBS cold butter 3TBS corn syrup. Place these items in a medium heatproof bowl. Bring 1/2 cup heavy cream to a boil and pour over chocolate. Let stand 3 min. and whisk smooth. Cool 3 to 5 min. and pour over top of cake.
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POPSSweet Muffins This worked great with a banana in place of the egg. Phillip loves having muffins he can eat, and they taste like banana bread muffins!
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POPSHot Chili Pepper and Herb Pizza Active time: 35 minutes Baking time: 20 minutes Serves: 4 My quest for a hot pepper pizza took on a life of its own and ended up a very pleasing combination of chewy crust, zesty hot peppers, tangy sauce, and refreshing herbs. I served two 14″ pizzas to four people and there ended up being one slice left… only because we were all too polite to lay claim to the last piece.
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POPSUsing the broiler as an upside-down grill Preheat oven to 550 before broiling AND keep the iron skillet inside the oven during that time. Key is having a very HOT pan that you put the raw food into. THEN you put it back into the oven and turn on the broiler. Turning is often unnecessary.
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