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POPSWhat the World Eats (1) What's on family dinner tables in fifteen different homes around the globe see also What the World Eats (2) http://clipmarks.com/clipmark/633A2B98-B0BE-4C2D-B5C7-19507606A388/
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POPSMerry Clipsmas! Austin's favorite Eggnog Recipe! T'wil soon be Clipsmas, and t'is the season for reflective discussion, contemplative reading, somewhere between the smoky fire and icy window, preferably sinking into a soft worn-out arm chair. And what could be better for contemplative discussion than heart-stopping quantities of alcohol and heavy cream? Because I can't physically share a glass with you all, but love everyone none the less, in the esprit de Clipsmass, here's my favorite Eggnog Recipe, inaugurating my food blog! Please drink responsibly. Friends don't let friend drink and clip!
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POPSAbsinthe Goes From Banned Drug to Legal Liquor Breaux's research — finally published this spring in the Journal of Agricultural and Food Chemistry (.pdf) — and that Wired story have helped change absinthe's image from drug to drink. The US has been slowly peeling away its ban, and in March, the Alcohol and Tobacco Tax and Trade Bureau approved the sale of absinthes that were "thujone free" (containing less than 10 parts per million).
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POPSChocolate Beer 3000 years old Should Make some. Looks like it was invented before chocolate drinks. I haven't found a recipe, but it could just be a matter of knowing how to brew.
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POPSCupcakes in eggshells See source for recipe and instructions. How fun is this?! I think chocolate cupcakes in blue-green eggshells would be beautiful.
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POPSPumpkin butter - oh so versatile I have to try this! Yes, I love pumpkin. I made pumpkin chocolate chip cupcakes the other day...yummy. *Note, I read that applesauce makes a pretty good substitute for vegetable oil in a baking recipe. It works. I tried it on chocolate cupcakes and were they ever-so moist.
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POPSHow to make pesto like an Italian grandmother: Recipe A treat for pesto lovers--and who isn't? The cook notes that "chopping all the ingredients by hand and not blending them is key because this prevents the ingredients from becoming a completely homogenized emulsion or paste. When you dress a pasta with a pesto that has been hand chopped the miniscule flecks of basil will separate from the olive oil in places, you get definition between ingredients, and bright flavors pop in a way they don't when they've been blended into one". I've never used a mezzaluna, but reading this account of pesto-making has inspired me to get one!
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POPSif you're an ugly Chinese man...forget marriage! After almost 30 years of the policy, China now has the largest gender imbalance in the world, with 37 million more men than women and almost 20 percent more newborn boys than girls nationwide. --estimates in a People's Daily interview that 10 percent of Chinese men will be unable to find wives, which could have a huge impact on Chinese society testosterone levels, which are linked to aggression and violence, dropped when they married and increased when they divorced. Eternally single men, by extension, maintain high levels of testosterone--a recipe for violent civil unrest
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