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POPSWhat the World Eats (1) What's on family dinner tables in fifteen different homes around the globe see also What the World Eats (2) http://clipmarks.com/clipmark/633A2B98-B0BE-4C2D-B5C7-19507606A388/
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POPSMerry Clipsmas! Austin's favorite Eggnog Recipe! T'wil soon be Clipsmas, and t'is the season for reflective discussion, contemplative reading, somewhere between the smoky fire and icy window, preferably sinking into a soft worn-out arm chair. And what could be better for contemplative discussion than heart-stopping quantities of alcohol and heavy cream? Because I can't physically share a glass with you all, but love everyone none the less, in the esprit de Clipsmass, here's my favorite Eggnog Recipe, inaugurating my food blog! Please drink responsibly. Friends don't let friend drink and clip!
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POPSChocolate Beer 3000 years old Should Make some. Looks like it was invented before chocolate drinks. I haven't found a recipe, but it could just be a matter of knowing how to brew.
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POPSDoes anyone even understand the health insurance plan? I've seen people with great conviction on both sides of this issue, but really, how many people can clearly explain what the heck the various proposals mean? I know that i can't and i haven't met anyone yet who can. As this clip points out, this is not a recipe for success...
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POPSCupcakes in eggshells See source for recipe and instructions. How fun is this?! I think chocolate cupcakes in blue-green eggshells would be beautiful.
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POPSFlourless Peanut Butter Cookies: recipe I've never found a ready-made peanut butter cookie that tasted peanut-y enough. I always have to make my own to get the peanut-loving goodness. These look worth trying. Not too many ingredients, not too many cookies. Plus, I almost always have these ingredients hanging around. (except when I don't have an egg, curses!)
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POPS'Joy of Cooking' or 'Joy of Obesity'? i think that Obesity is both concrete and a symbol to the increment of availability without a concomitant change of perception. So having more for people that are the same, makes them bigger and heavier, but not necessarily faster or wiser .
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POPSHow to make pesto like an Italian grandmother: Recipe A treat for pesto lovers--and who isn't? The cook notes that "chopping all the ingredients by hand and not blending them is key because this prevents the ingredients from becoming a completely homogenized emulsion or paste. When you dress a pasta with a pesto that has been hand chopped the miniscule flecks of basil will separate from the olive oil in places, you get definition between ingredients, and bright flavors pop in a way they don't when they've been blended into one". I've never used a mezzaluna, but reading this account of pesto-making has inspired me to get one!
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POPSChianti may be the secret to long life From a pharmacy recipe written in 1715, It contains any number of chemicals thaccan rebuild cell damage, and it tastes nice to. Not that I've had personal experience with this Particular Brew . Two words crossed my mind as I was reading. Of course Mead, the Wine made from Honey, then there is The 'Royal Jelly' that can be fed to a worker be so they can become a queen if the queen is ever Lost. That is bound to have more Kick,
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POPSMan Food: Rib Eye Steak & Grilled Potatoes Directions: First things first, place the two rib eye steaks in a large zip-top bag along with the Jack Daniel’s Whiskey and the A1 Steak Sauce. Seal the bag and “massage” to combine the wet ingredients and make sure the steaks are coated. Place the bag in a shallow pan and refrigerate for at least one hour (two to three hours would be better).
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POPSTricked out caramel apples Go to the source to see the inside of the apple. Use a melon baller to scoop out the seeds and core from the bottom. Fill that cavity with chocolate (or something else) and plug with a bit of scooped out apple. Then, dip in caramel and topping. Wowzer!
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