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POPSFraudulent "Smart Choices" food labeling program crumbles As NaturalNews previously reported (http://www.naturalnews.com/027077_n...), the fraudulent Smart Choices food labeling program was being led by a Tufts University dean named Dr. Eileen Kennedy, a woman who continues to insist that sugary breakfast cereals made with 40% sugar, artificial coloring chemicals and partially-hydrogenated oils are really, really healthy for kids! (Eat more!) To paraphrase her view, they're smart choices because they are "better than a donut."
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POPSGMO foods Like it or not, GMO foods have made there way into our food supply. We have no way of knowing how they will affect us and no way to identify these foods at our local supermarket. Frankenfood!
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POPSWhere they grow our junk food It has provided an abundance of cheap calories for a food system that operates by Doritos economics. A bushel of corn produces some 440 two-ounce bags of 99-cent chips. Farmer grosses $3.70 for the bushel of corn, Doritos more than $440.
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POPS(satire) 10 things I'd rather do than get a Swine Flu vaccine shot #5) Base jump off a tall building with nothing more than a parachute made under the same quality control oversight as FDA-approved swine flu vaccines. #6) Be subjected to forced chemotherapy at gunpoint, just like all the other U.S. teens who are kidnapped by state authorities and forcibly injected with chemo. #7) Have all the superfoods in my pantry secretly replaced with MSG-laced processed food products made by Frito-Lay. #8) Work as a biological hazards disposal volunteer in the "superbug ward" of a local hospital. #9) Drink diet soda until my brain explodes from the aspartame exposure. #10) Get a public relations job at the White House where my sole responsibility is to show the brain-numbed masses how to stupidly sneeze into their own shirt sleeves.
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POPSThe Naked Chef in the Fattest Town on Earth This is probably the unhealthiest country on Earth as well. Processed foods are killers that's for sure. It was nice of Jamie Oliver to say that "they are not stupid or ignorant". I think that may well be the case. However in W. Virginia, one's income does come into view. Some folks down there don't have enough money to keep up there food cache, and aren't able to cook from "scrathch". Meals are on a day to day basis. Those school lunches are probably the best meal of the day for some of those kids. However, I'm sure this guy has never been to a real "rural" W virginia town. They don't get fat there. When you don't have enough food for the family it just kind of works out that way.
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POPSIs HCG Dieting Right For You? On the diet you rid your body of the harmful toxins and chemicals that are found in the normal food that you may be eating. HCG Diet, HCG Diet Program, HCG Injections
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POPS"...and we are done our job" Who cares about kids chronically poisoned and getting fat, clumsy, hyperactive and inattentive, even so often violent, when you in rush to get "job done" and grab your piece of pie?
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POPSHow the HCG Weight Loss Cure Works The way that the HCG weight loss cure works is that a small dose of HCG (Human Chorio Gonadotropin) is injected into the body or taken orally on a regular basis. HCG Diet Plan, HCG Online, HCGDietPlan
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POPSThe school lunch scam Reform in food industry is no less important than reform in healthcare. That's where most diseases grow. Culture of sickness, craziness, violence and apathy has to be replaced by culture of good taste, healthy and delicious natural food. We, and children especially, do damaging ourselves consuming synthetic dishes with countless, meaningless at least, and in fact poisonous, artificial ingredients in mercilessly processed products.
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POPSWhole Foods: Health Care Reform Casualty? I've learned from the article comments that some people have known for a long time that John Mackey is anti-union. This comment is about those informed liberals. These informed, educated and/or moneyed liberals were content to purchase Chevre and Vouvray stocked by non-union labor. No righteous indignation stirred as their purchases were tallied by a non-union cashier. They glowed with self-satisfaction as they handed their designer grocery bag to a part-time-no-benefits grocery bagger. Halo firmly in place, they floated to the automatic doors assured of their superior position over Safeway shoppers who use plastic bags and eat processed foods. But now comes John Mackey's opinion which shattered their gourmet utopia and laid open their hypocrisy. Oh, they're furious now.
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POPSSeeing Through Industrial Food’s 'Personal Responsibility' Smoke Screen Many processed foods available today are filled with empty calories that contribute to our weight, and therefore health, problems. We have drifted away from actually cooking home meals using the same whole foods that food processors use but without all the additives, preservatives and processing that degrades the nutrition we all need. In the name of convenience were are literally starving our bodies of what is really needed and we are propping up pro food to continue on this destructive path. Let’s get reacquainted with in-home food preparation, even if its only one day a week, and tell pro food to start taking some responsibility in its part to help keep us healthy.
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POPSSome of our foods are poisons!
This subject will always be actual. It's our life, after all. Modifying old sentence, we are eating to live, not to suffer from what we eat. And drink. So, better check what you eat and especially how you feed your kids; not force them to pay for our mistakes and our inaction toward crooks, making living on our health. There are many bizarre theories in food and medical science to be revised and as soon as we start to do that as better. How many troubles can be prevented! First of all it is the notion that we can safely eat artificial food, practically plastic. We are not! We cannot be healthier neither with synthetic food, nor with chemical medicines. Even naturally occurred remedies have to be applied carefully. Chemical "revolution" of past century in relation to our life and health is over. One more remark. Please note, that not all toxins are poisons and most dangerous stuff in our food not toxins, which are produced by some microbes, but man made poisons, added there by stu
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POPSChlorine in your Baby Carrots Another little known trick food producers use to protect their sales without regard to how it affects the buyer. White blush discolorization is unsightly and unappetizing. As a result, consumers invariably associate white blush with distastefully old carrots, even though the taste and nutritional value of processed carrots are not affected by the appearance of white blush. This fact leads to significant commercial waste when processed carrots are pulled from the shelf due to the appearance of white blush even though taste and nutrition are not being effected. Sources at the website.
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POPSThe Seven Most Dangerous Ingredients in Conventional Foods 3) Excitotoxins -- aspartame, monosodium glutamate and others (see below). These neurotoxic chemical additives directly harm nerve cells, over-exciting them to the point of cell death, according to Dr. Russell Blaylock. They're found in diet soda, canned soup, salad dressing, breakfast sausage and even many manufactured vegetarian foods. They're used to add flavor to over-processed, boring foods that have had the life cooked out of them.
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POPSMSG: the secret behind the savor More: I made two versions of pad kee mao, with and without Maggi, and while both were good, the one with MSG had the kind of round flavor I’d normally associate with homemade chicken stock or some form of professional expertise. Tasted straight, though, the sauces had the chemical, tangy aftertaste common to many processed foods. “Too much MSG and you get that harsh, acrid taste,” said Mr. Pelaccio, who uses an empty barrel of Ajinomoto-brand MSG he found on the street as a plant stand in his Chinatown apartment. “But get it just right and that dish will sing.”… The role of MSG in food, and its effects on health, remain controversial…MSG is blamed by some groups for a range of serious neurological and physiological disorders…But no large-scale clinical research has been done since the F.D.A.’s 1995 review.
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