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POPSFantastic Recipes for The Christmas Celebrations While the nostalgic anticipation of what Santa brings is always exciting, we know that what truly what matters during the holidays is spending time with loved ones and cooking family-favorite recipes together is truly what matters during the holidays. Whether your family enjoys a casual gathering on Christmas Eve, a hearty brunch the morning of or a sit-down feast on Christmas day, we have the menus, recipes and resources to help make this holiday your most memorable yet, no matter how many packages show up under the tree. 841 Christmas and Main Dish Recipes @ http://bit.ly/4VOuFC
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POPS30 things to do with a winter squash Ran out of room – click through for Lamb and butternut squash tagine; Moro's pumpkin pisto; Little pumpkin and pecan tarts; Pumpkin soup with chermoula; Roast butternut pumpkin; Honey-glazed pumpkin wedges; Roasted pumpkin crostini with pancetta; Roast pumpkin, goat cheese and walnuts; Pumpkin risotto; Pasta with pumpkin and chestnuts; and Spiced Pumpkin Cake. Yum!
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POPSrecipe: Zucchini "noodles" with pesto Made this last night. Fairly tasty, although my tastebuds wanted a bit more punch. Not sure what – olives wouldn't be quite right. Definitely want to try the ponzu-sesame oil-chili sauce version.
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POPSPasta Gift Basket Pasta is one of the most versatile food products available. With all of its shape variations and the myriad of sauce combinations, the possiblilities are practically endless and a good assortment makes a great gift.
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POPS10 recipes for deviled eggs "Deviled". The word looks weird. ("Did you remove the vile?" "Yes, I de-viled it.") But "devilled" does too. ("Will you deville tomorrow? No, I deville-ed today.") :lol:
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POPSWhite Beans, Spinach & Tomatoes over Parmesan Toast 1. Preheat oven to 450°F. 2. Top bread with Parmesan, place on a baking sheet and bake until the bread is crispy and the cheese is melted, 5 to 7 minutes. 3. Heat oil in a large nonstick skillet over medium-high heat. Add garlic and cook, stirring constantly, until fragrant, 30 seconds to 1 minute. Stir in tomatoes and beans and cook, stirring often, until the tomatoes are beginning to soften and the beans are heated through, 2 to 4 minutes. Stir in spinach, pepper, salt and broth and cook, stirring constantly, until the spinach is just wilted, 2 to 3 minutes. Remove from the heat and stir in basil (or pesto). Spoon the bean-and-spinach mixture over the Parmesan toasts and serve hot. Nutritional Information per Serving Calories 270 Carbohydrates 44 Fat 10 Saturated fat 2 Mono unsaturated fat 6 Protein 13 Cholesterol 4 Fiber 15 Potassium 497
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