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POPSPizza slicer Real men don't use wimpy dimestore pizza cutters! Show that pizza you mean business with our new Pizza Boss 3000. Watch it blast thru pepperoni, extra cheese, even those hard-to-cut anchovies.
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POPSEww Clips from somethingawful, a forum labeled stuff you do/eat that make you think "yeah, im pretty disgusting". Most of it was biting skin off or toenails, peeing in the shower, or doing some food combo. I just felt these were special enough to be clipped.
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POPSA Pizza Farm I guess you can Franchise anything....Interesting concept....It'd be cool to see...but the real question is: Do you get to watch them make the canadian bacon?
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POPSBroiled Pizza Coincidentally, I recently saw a similar concept in a cook book I was paging through. My interest was piqued because Eric and I have recently fell in love with the pizza served at "Punch Neapolitan Pizza" here in the Twin Cities. They opened up a Restaurant near us in Minneapolis, and ever since we have been converts. It's the best pizza in town! Punch's claim to fame is that they can cook a pizza in 90 seconds. They use a wood fire in a beehive shaped clay oven that reaches 800 degrees. Broiling the pizza would produce a similar texture at home. However, the cookbook I was looking at had you do it outside on a grill that had been preheated, which along with wood chips, gives it that smoky flavor...I think that would be even closer to what we experience at Punch. Regardless, check out thepauperdchef.com great site for foodies.
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POPSStudy shows: Adults living with kids, eat more fat I'm not surprised by this study.. i wish i could say that i ignore my 2 yr old daughters junk/snack food in the house...even if it's just a bite out of a waffle, or a spoonful of mac n' cheese.. these are things i never would have eaten if they weren't in my home.
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