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POPSCompost Pile Friends they may not look nice but they are big helpers (most of the time). However, if you are concerned about the food web in your compost pile "breaking out," try the following tips: 1. Create a barrier by spreading a line of wood ash (not barbecue ash because of fat residues) or crushed egg shells around your compost pile. This will keep the activity contained within the pile. 2. A similar, but more lethal technique, is to sink small margarine containers full of stale beer, molasses and water, or yeast and water in the ground around the compost pile. Unsuspecting slugs, sow bugs, and earwigs will be attracted to the liquid, crawl inside, and drown. Earwigs can be sprayed with a solution of one tablespoon of liquid soap detergent combined with one quart of water. This will kill the earwigs that are doing damage and spare the helpful bugs that are eating dead organic material. (information from California Integrated Waste Management Board)
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POPSShisha Tobacco at Hookah-Shisha.com Shisha Tobacco & Hookah Tobacco, So many brands and flavors to choose from! If you are unsure about which shisha to try, have a look at our Hookah Love Blog Post: Shisha, shisha everywhere - which one do I smoke? where you will fi, So many brands and flavors to choose from!
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POPSTreacle Farle's These are deadly, i've made this exact recipe many times. Very easy to make, and it's fine if you're just one person, you can freeze them. I also like it toasted. Yum, yum!
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POPSNew Orleans Cooking Class Welcome to the Fun, Food and Folklore of The New Orleans School of Cooking! These enter-taining classes are located in a renovated molasses warehouse built in the early 1800's in the heart of the French Quarter. You will be taught the basics of Louisiana Cooking in a way you'll never forget.
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POPSrecipe: The Easiest (Not-Quite-From-Scratch) Chocolate Pudding] Sounds tasty, but the technique is (IMO) all wrong and will cause unnecessary headaches. Lexi's pudding technique: In a dry saucepan, whisk together the corn starch and cocoa. Add a large splash of milk – less than 1/2 cup – and mix well, until all lumps are gone. (It should be thick at this stage, like molasses or gravy.) Whisk in the rest of the milk and proceed with recipe.
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POPSChewy Ginger Molasses Cookie Yummy!! I always use fresh ginger in any ginger cookie recipe, and quite a lot of it.....gives the cookies a bit more of a zing to it. This stuff is great with a nice cuppa tea...
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