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POPSEnjoy a Wide Range of Combo Platters Full of Great Tasting BBQ Favorites At Joe's, we deliver some of the best BBQ favorites around including our BBQ Ribs, BBQ Brisket, Smoked Ham and Barbeque Turkey. Plus, now we offer convenient delivery so you can easily get the family together and enjoy great BBQ whether you live in California, Maine or in between. For those having trouble deciding what to order we offer over a dozen great combo platters filled with a delicious choice of BBQ favorites, a side and tasty dessert. Visit our main site today or stop on by our Alvin, Texas restaurant location.
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POPSTexas State Fair Finalists - Best Fried Foods Oh my... Sorry no pics. Fernie’s Deep Fried Peaches & Cream – Sweet juicy peaches are coated in a delicious batter of cinnamon, ginger, coconut, graham cracker crumbs, eggs & milk, then deep fried to a crunchy golden brown on the outside, while luscious and sweet on the inside. Served on a plate drizzled with raspberry sauce and sprinkled with streusel topping & a dollop of whipped cream. A side of vanilla butter cream icing is provided for dipping. Texas Fried Pecan Pie – A mini-pecan pie is battered and deep fried to a golden brown. Served drizzled with rich caramel sauce, then topped with whipping cream and chopped candied pecans. Country Fried Pork Chips – Thin sliced pork loin is seasoned, surrounded by a tasty corn meal batter and deep fried. Served with sides of ketchup or cream gravy.
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POPSThe best dang pepper I ever popped! I had these at a party last weekend. They were made with sweet banana peppers instead of jalapeno and were baked in the oven instead of grilled. MY GOSH THEY WERE FAN TAS TIC! It's a haf2! Ya gotta try'em! Video at site.
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POPSThe Sonoran Hot Dog Having lived in Chicago for six years, I thought Chicago-style dogs were the ultimate in massive amounts of toppings ... but this permutation seems a worthy rival!
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POPSSpeed eaters gain weight :eek: In his prime, he wolfed down 120 jalapeño peppers and six pounds of baked beans and loved every bite and his time in the spotlight.
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POPSPepper Plant hot sauce, BBQ sauce, and more Serving Suggestions POPCORN - Add a teaspoon of your favorite Pepper Plant hot sauce to a 1/4 cup of butter, melt and pour over hot popcorn. SPREAD - Add Pepper Plant to mayonnaise to taste. Use this to enhance potato salad, spread on sandwiches, or use as a dip for raw vegetables and seafood. BEAN DISHES - Spice up your secret recipe or add to canned chili. Can save lima beans or string beans your kids avoid. COCKTAIL SAUCE - Mix Pepper Plant with catsup, horseradish, and a squeeze of lemon. Great for deep-fried shrimp or seafood. Super for dipping French fries. STIR FRY - Cook in equal amounts of Pepper Plant and sesame oil for a California-Pacific Rim sensation. SOUPS - Make Pepper Plant your secret ingredient in home-made soup. OK, you don't' have time, so let Campbell do the work. Spice up canned vegetable soup, tomato soup, or cream soups.
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POPSFood of the week-- Onion
"Tips for Preparing Onions: While many people love to eat onions, most dread cutting them since this process usually brings a tear or two to the eyes. The compound that causes the eyes to burn is a phytonutrient known as allyl sulfate that is produced when sulfur-compounds released by the onion's ruptured cells are exposed to air. If cutting onions irritates your eyes, there are a few tricks that you can employ. Chill the onions for an hour or so before cutting. This will slow the activity of the enzyme that produces the allyl sulfate and is a better choice than the traditional method of cutting onion under running water. This latter process may dilute the amount of allyl sulfate, which, while it may be irritating to the eyes, is actually one of the phytonutrients most responsible for onions significant health benefits. Use a very sharp knife and always cut the onions while standing; that way your eyes will be as far away as possible. If cutting onions really makes you cry, co
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POPSWhat’s So Hot About Chili Peppers? Bolivia is believed to be the chili's motherland, home to dozens of wild species that may be the ancestors of all the world's chili varieties—from the mild bell pepper to the medium jalapeño to the rough-skinned naga jolokia, the hottest pepper ever tested. The heat-generating compound in chilies, capsaicin, has long been known to affect taste buds, nerve cells and nasal membranes (it puts the sting in pepper spray). But its function in wild chili plants has been mysterious.
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POPS Christmas Season Entertaining ~ Cocktails ~ Bits & Bites Santa, baby, we want you to know we've been very good all year. We're hoping for something special under the tree, and while we have your ear We'd also love a swanky evening to celebrate this season of joy We'll deck the halls, invite the perfect guests and hand-pick cocktails and appetizers, oh boy. Santa, honey, we know you're very busy, so we'll plan the details and think of you from afar. Our soiree: a total success thanks to all the recipes and community support at Recipezaar.
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