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POPSConsumer Reports finds BPA in most canned foods More: …our findings are notable because they indicate the extent of potential exposure: Consumers eating just one serving of the canned vegetable soup we tested would get about double what the FDA now considers typical average dietary daily exposure… A 165-pound adult eating one serving of canned green beans from our sample, which averaged 123.5 ppb, could ingest about 0.2 micrograms of BPA per kilogram of body weight per day, about 80 times higher than our experts' recommended daily upper limit. And children eating multiple servings per day of canned foods with BPA levels comparable to the ones we found in some tested products could get a dose of BPA approaching levels that have caused adverse effects in several animal studies… Drinking three servings per day of canned apple juice with BPA levels comparable to the levels found in our samples could result in a dose of BPA that is more than our experts' daily upper limit.
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POPSFraudulent "Smart Choices" food labeling program crumbles As NaturalNews previously reported (http://www.naturalnews.com/027077_n...), the fraudulent Smart Choices food labeling program was being led by a Tufts University dean named Dr. Eileen Kennedy, a woman who continues to insist that sugary breakfast cereals made with 40% sugar, artificial coloring chemicals and partially-hydrogenated oils are really, really healthy for kids! (Eat more!) To paraphrase her view, they're smart choices because they are "better than a donut."
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POPSTop 10 Riskiest Foods Regulated by the FDA(excluding meat) Researchers at the Center for Science in the Public Interest (CSPI) on Tuesday announced their own grocery list of the 10 riskiest foods regulated by the Food and Drug Administration. The most hazardous, in order: leafy greens, eggs, tuna, oysters, potatoes, cheese, ice cream, tomatoes, sprouts and berries.
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POPSTHE MILKMAN COMETH! While Taylor was at the FDA in the early 90’s, he also oversaw the policy regarding Monsanto’s genetically engineered bovine growth hormone (rbGH/rbST)—injected into cows to increase milk supply. The milk from injected cows has more pus, more antibiotics, more bovine growth hormone, and most importantly, more insulin-like growth factor 1 (IGF-1). IGF-1 is a huge risk factor for common cancers and its high levels in this drugged milk is why so many medical organizations and hospitals have taken stands against rbGH.
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POPSVaccine revolt! Swine flu vaccine support crumbles as flimsy rationale for H1N1 shots becomes appare Popular support for the vaccine is crumbling by the day, and health authorities are now turning to exaggerated scare stories to try to drum up demand for their vaccines. Where scientific credibility is lacking, fear is being invoked in its place. Why the swine flu vaccine doesn't add up So why is the justification for the swine flu so flimsy? It all comes down to these five crucial reasons being pushed by the vaccine industry... but as you'll see below, each of these five reasons is demonstrably false! Reason #1) The H1N1 swine flu pandemic is dangerous and deadly! Why it's flimsy: While the infection rate of H1N1 is currently high, the fatality rate is remarkably low. In fact, it's no higher than a normal, seasonal flu.
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