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POPSVegan Pumpkin Streusel Cheesecake Spoon silken tofu into sieve and cover with a small plate. Add a weight or heavy can to top of plate. Cover loosely with plastic wrap and let stand 30 minutes; drain off liquid. Place drained tofu into a food processor or blender. Add cream cheese and remaining ingredients and puree until smooth. Spoon tofu mixture into crust-lined springform pan and bake at 325 degrees for 70 minutes. Sprinkle remaining crumb mixture evenly over top of cheesecake and turn off oven. Cool cheesecake in closed oven for 75 minutes. Remove cheesecake from oven and run a knife between the pan and the cake before removing the top part of the pan. Cool to room temperature. Cover and chill for eight hours or overnight. Cut into 12 wedges and serve. Yield: 12 servings (1 slice) Nutrition information PER serving: Calories 206; Protein 5 g; Carbohydrate 23 g; Total fat 11.3 g; Saturated fat 1.9 g; Cholesterol 0 mg; Sodium 119 mg; Fiber 1.9 g
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POPSFriis Coffee Savor - Coffee Canister The Friis Coffee Savor keeps your coffee fresh by locking in flavor while blocking out light, air and moisture. When stored in a cool, dry place, your coffee stays fresh longer. With Friis, save money and start making life taste better.
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POPSCafe Latte Cookies Nutrition: 66cals, 2.3g fat, 1.1g saturated, 13mg cholesterol, 67mg sodium, 10.5g carbs, 5.7g sugar, 0.9g protein Nic: These are delicious. The cookies are not too sweet, with a good coffee flavor. I added a tiny hint of cinnamon to the dough and the overall effect reminded me strongly of a good latte or other basic coffee drink. Texture-wise, they are tender and crisp at the edges immediately after baking, but become chewier after they have cooled. They can be stored for a few days in an airtight container if necessary. Instant coffee is very convenient for flavoring baked goods, but the coffee powder needs to be dissolved in a warm liquid before you incorporate it into the batter. Since I simply stirred them in along with the flour, my cookies have specks. I like the textured look it gives to the cookies. If you want to eliminate them, simply heat the milk and dissolve the crystals before adding them. The cookies will be very similar in flavor, either way.
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POPSSurprising Expiration Dates I did not know Honey could last forever. Mayonnaise is not surprising. That sometimes feels like that stays in the body for that long too.
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