4
POPSRussia prove to the world they are "humane" Now all condemned prisoners + those waiting for sentence will be sent to the Stalags and Medvedev told Amnesty International how humane Russia now is, here his comments in perfect Russian translated by multi-lingual genius, Jaggedone! "NYET, ve have sent our condemned criminals to Siberia, they receive one bottle of Vodka, two parsnips, some cabbage, vill have no heating and at minus 50 degrees centigrade vill freeeze their bollocks off and die vithin two weeks, humane DA (yes)?!! "Russia saves elctricity, gets rid of its scum humanely and the vorld is happy, DA (yes)!" "Please European Brothers send your scum to Russia, no problem, NYET!"
0
POPSChinese Translation Services For Cooking Vegtables Chinese cooking doesn’t always require skilled Chinese Translation Services. Take the term Chinese cabbage for instance. This terminology is generically applied to a variety of salad style cabbages that are delicate and crisp with white stalks.
9
POPSFood of the Week: Apples Tips for preparing apples: Rinse apples under clear running water like you would any fruit. If organic, don't peel unless the recipe you have chosen requires peeled apples. To prevent browning when slicing apples for a recipe, simply put the slices in a bowl of cold water to which a spoonful of lemon juice has been added. For use in future recipes, sliced apples freeze well in plastic bags or containers.
3
POPSTop 10 Riskiest Foods Regulated by the FDA(excluding meat) Researchers at the Center for Science in the Public Interest (CSPI) on Tuesday announced their own grocery list of the 10 riskiest foods regulated by the Food and Drug Administration. The most hazardous, in order: leafy greens, eggs, tuna, oysters, potatoes, cheese, ice cream, tomatoes, sprouts and berries.
3
POPSTop 10 Superfoods for Fall Tea---------- The caffeine content in tea is useful for stimulating alertness, mood and motivation, but is also a rich source of the antioxidant called catechins. Studies suggest that catechins protect the artery walls against the damage that causes heart disease and prevents formation of blood clots. Red Wine or grape juice------------ Grapes provide vitamin C, vitamin B1 and vitamin B6–red grapes also contain powerful phytochemicals that may help decrease risk of cardiovascular disease. . Resveratrol, a polyphenolic stilbene found in the skins of red fruits including grapes has been shown to have anti-oxidant, anticancer, and anti-inflammatory activity.
6
POPSFood of the week: Cauliflower Cauliflower traces its ancestry to the wild cabbage, a plant thought to have originated in ancient Asia Minor, which resembled kale or collards more than the vegetable that we now know it to be. The cauliflower went through many transformations and reappeared in the Mediterranean region, where it has been an important vegetable in Turkey and Italy since at least 600 B.C. It gained popularity in France in the mid-16th century and was subsequently cultivated in Northern Europe and the British Isles. The United States, France, Italy, India and China are countries that produce significant amounts of cauliflower.
0
POPSCabbage Soup Diet Read this review of the Cabbage Soup Diet before you embark on this fad diet. Losing weight this fast is simply not worth teh price you'll pay as far as your metabolism goes.
3
POPSBlue cheese coleslaw recipe FINALLY! A coleslaw recipe that doesn't use mayo. I think you could also add chopped apples and toasted walnuts to this. I'd add the walnuts right before serving to preserve the crunch.
11
POPSFood of the Week: Cabbage A few quick serving ideas: Cabbage leaves are a great way to inspire leftovers. Spoon some leftovers such as rice salad or a vegetable mixture onto the center of a cabbage leaf and roll into a neat little package. Bake in medium heat oven until hot. Enjoy your easy and healthy version of stuffed cabbage, a traditional eastern European dish. Braise red cabbage with a chopped apple and red wine. This is a child-friendly dish, since the alcohol (but not the flavor or the flavonoids) will evaporate. Combine shredded red and white cabbage with fresh lemon juice, olive oil, and seasonings such as turmeric, cumin, coriander and black pepper to make coleslaw with an Indian twist. Sauté cabbage and onions and serve over cooked buckwheat for a hardy side dish. Use shredded raw cabbage as a garnish for sandwiches.
3
POPSAfter Imperialists Came, We "Forgot" Our Food If you don't remember or were not taught that local greens are good food, you could go hungry because you couldn't afford cabbage or spinach. Kenyan scientist rediscovers good greens native to Kenya's environment. Guess they don't need those GMO beans fro India and USA after all! Wonder in how many formerly colonized nations where hunger is common that native foods have just been fogotten or overlooked?
2
Pops
Newest Clips
Latest Comments
Most Pops
Print
Save
Turn on live update