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POPSRussian scientists challenge 'man-made' global warming theory.
“We found that the level of CO2 had fluctuated greatly over the period but at any given time increases in air temperature preceded higher concentrations of CO2,” says academician Kapitsa, who worked in Antarctica for many years. Russian studies showed that throughout history, CO2 levels in the air rose 500 to 600 years after the climate warmed up. Therefore, higher concentrations of greenhouse gases registered today are the result, not the cause, of global warming. Critics of the CO2 role in climate change point out that water vapours are a far more potent factor in creating the greenhouse effect as their concentration in the atmosphere is five to 10 times higher than that of CO2. “Even if all CO2 were removed from the earth atmosphere, global climate would not become any cooler,” says solar physicist Vladimir Bashkirtsev. The hypothesis of anthropogenic greenhouse gases was born out of computer modelling of climate changes. Russian scientists say climate models are inaccurate si
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POPSAdapted (Lower Fat) New Farm (Vegan) Mac and Cheez
1. Preheat your oven to 350F. Boil and drain the noodles. You know how to do this. Toss with a teeny weeny bit of oil or margarine, if desired, to stop sticking. Save 1.5 cups of this water to add to the sauce, or put more water on to boil. 2. Melt the margarine in a saucepan over medium heat. Add the crushed garlic and cook for 2 minutes, if using. 3. Beat in the flour with a whisk, making a roux. Stir for one minute. Lower the heat if it bubbles too much. 4. Stir in the hot water, sea salt, shoyu or soy sauce, garlic powder if using, turmeric, pepper and any other spices you want (paprika, onion powder, chili powder, whatever). 5. Stir for another minute until the sauce starts to thicken. Whisk in the oil and the nutritional yeast. 6. Add at least half of the sauce to your cooked noodles and veggies, if using, in a lightly oiled casserle dish (I use a round 8''). Top with the rest of the sauce, the breadcrumbs, and/or paprika, if using and bake for 15-20 minutes, until
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POPSClassroom Displays Transformational classroom displays are particularly popular in early years and key stage 1 settings
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POPSBombolles Què és tan fascinant sobre bombolles? La precisa forma esfèrica, la increïble fragilitat de la microscòpicament prima pel·lícula de sabó, la bella que en forma de remolí de colors i lluentor.
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POPSThe Global Warming Bubble Finally, there's the global-cooling spell. The world hasn't been warming since 1998, and an article in the journal Nature says warming won't pick up again until 2015. Since global warming is a long-term trend, a decade-long or more stall in temperatures doesn't mean much -- except that environmentalists have banked so much politically on whipping up hysteria based on imminent catastrophe. The stall in temperatures shows how little we know about global warming. No matter what the price of gas is, the most sensible policy in the U.S. is to avoid costly schemes to fight global warming. If our economy keeps growing, we will be better positioned -- richer, and more technologically proficient -- to help others mitigate its effects decades from now. Senate Majority Leader Harry Reid huffs that global warming is "the most critical issue of our time." Really? More critical than energy prices? Than health care? Than wages? Than terrorism? Than nuclear proliferation?
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POPSGetting Out: An Interface for Domestic Interventions "Getting Out" is a phrase used by women caught in situations of domestic violence. Publisher and editor Rahel Anne Bailie details the background, the process and the societal drivers behind the creation of this comic book to help Native American women understand their rights, and how to break the pattern of abuse. "Comics for Consumer Communication: Reaching Users with Word and Image"
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