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POPSI like big Bundts and I cannot lie... Bundts posted so far (I'll try to remember to update this when she's done): Pumpkin Spice Bundt with Buttermilk Icing, Chocolate-Cinnamon Bundt Cake with Mocha Icing, Pumpkin-Apple Spiced Bundt, Cinnamon Ripple Sweet Potato Bundt, Chocolate Zucchini Bundt, Cardamom Vanilla Bundt, Monkey Bread in a Bundt, Pumpkin Chocolate Chip Bundt, Coconut Bundt, Sweet Potato Bundt, Mom's Apple Cake Bundt, Meyer Lemon Bundt, Candy Corn Jello Bundt, Spiced Cranberry Bundt, Blueberry-Buttermilk Bundt, Nutella Bundt, Carrot Walnut Bundt, Pear Ginger Bundt, Persimmon Bundt, Banana Chocolate Marble Bundt, Martha Stewart Chocolate Bundt, Whipped Cream Bundt, Peanut Butter and Chocolate Bundt, Brown Sugar and Chocolate Chip Pound Bundt with Maple-Espresso Glaze, My Big Fat Greek Yogurt Lemon Bundt
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POPSSourdough (Natural Yeast) Doughts I use to bake more and at one point was using mainly natural yeast starters. I've done pancakes, pizza, breads of course,, and even doughnuts. Considering I didn't use a deep fryer, ok, at times a little greasy. But this is a good idea and a good way to use up starters.
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POPSrecipe: Clean-out-the-fridge frittata More: This particular frittata got wrapped up and taken to Seward Park for a dinner picnic, which is almost as good an idea as Clean Out the Fridge Frittata. Imagine a dinner party where you invite all the interesting people you don’t see nearly enough, but with the added benefit of not having to clean your house. It’s genius, I tell you. Throw in some blankets, some grapes, salad, bread, cheese, a bottle of wine, and cookies or cupcakes (or in our case, both!) and you have the makings of a very fine evening indeed. IMG_1674 As an extra bonus, when at last it gets dark and you have to pull yourself away from the park and your friends, you’ll have a much cleaner fridge to come home to. I'm my world, that's never a bad thing.
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