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Copy and Paste the following code into a new blog post... <div style="margin: 12px 0px; font-family: arial; color: #333333; background: #ffffff; border: solid 4px #e5e5e5; width: 100%; clear: left;"><div class="CM_CTB_Content_Wrap" style="margin: 0px; padding: 0px;background-color: #ffffff;"><div style="border-bottom: solid 1px #dcdcdc; white-space: nowrap; margin-bottom: 8px; background-color: #eeeeee ;background-image: url(http://clipmarks.com/images/source-bg.gif); background-repeat: repeat-x; height: 24px; line-height: 24px; vertical-align: middle; padding-bottom: 4px; color: #666666; font-size: 10px;" ><a href="http://clipmarks.com/clipmark/D6254A13-4F98-46CB-A2FF-863D4EA56FAC/" title="go to this clipmark"><img src="http://content.clipmarks.com/blog_embed/cedb3988-b0ee-4901-b91a-6b1527eb23ab/D6254A13-4F98-46CB-A2FF-863D4EA56FAC/" alt="" width="19" height="19" border="0" style="vertical-align: middle; margin: 0px 4px; display: inline; border: none; float:none;" /></a>clipped from <a title="http://www.salon.com/mwt/feature/2008/04/29/bottomfeeder/index.html" href="http://www.salon.com/mwt/feature/2008/04/29/bottomfeeder/index.html" style="font-size: 11px;">www.salon.com</a></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.salon.com/mwt/feature/2008/04/29/bottomfeeder/index.html"><H1>Drop that salmon!</H1></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.salon.com/mwt/feature/2008/04/29/bottomfeeder/index.html"><P id="deck">With the days of indiscriminate fish consumption long gone, food writer Taras Grescoe explains how to eat seafood ethically. (Hint: Order mussels; skip shrimp.)</P></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.salon.com/mwt/feature/2008/04/29/bottomfeeder/index.html"><P id="byline">By Nicole Pasulka</P></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.salon.com/mwt/feature/2008/04/29/bottomfeeder/index.html"><div align="center"><img src="http://content8.clipmarks.com/blog_cache/www.salon.com/img/86C69E2B-8722-4D0A-A0EC-CE31F9E5D02A" alt="News" /></div></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.salon.com/mwt/feature/2008/04/29/bottomfeeder/index.html"><B>How did you first start caring about sustainable seafood?</B></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.salon.com/mwt/feature/2008/04/29/bottomfeeder/index.html"><B>You think food writers have an ethical responsibility to discuss sustainability?</B></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.salon.com/mwt/feature/2008/04/29/bottomfeeder/index.html"><P> <B>What about the rest of us? Why should we bother learning about our seafood?</B> </P></blockquote></div><div style="margin: 0px 6px 6px 4px;"><table style="font-size: 11px;border-spacing: 0px;padding: 0px;" cellpadding="0" cellspacing="0" width="100%"><tr><td style="background:transparent;border-width:0px;padding:0px;"> </td><td align="right" style="background:transparent;border-width:0px;padding:0px;width:107px" width="107"><a href="http://clipmarks.com/share/D6254A13-4F98-46CB-A2FF-863D4EA56FAC/blog/" title="blog or email this clip"><img src="http://content9.clipmarks.com/images/c2b-foot.png" border="0" alt="blog it" width="107" height="17" style="border-width:0px;padding:0px;margin:0px;" /></a></td></tr></table></div></div>
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clipped from www.salon.com

Drop that salmon!

With the days of indiscriminate fish consumption long gone, food writer Taras Grescoe explains how to eat seafood ethically. (Hint: Order mussels; skip shrimp.)

By Nicole Pasulka

How did you first start caring about sustainable seafood?

You think food writers have an ethical responsibility to discuss sustainability?

What about the rest of us? Why should we bother learning about our seafood?

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