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Necessity is the mother of invention, and real needs will grow with climate change.
The most fundamental of these is the need for fresh water.
Despite predicted long-term water stress across a wide swathe of agricultural states like California, we will have to find ways to grow the food we need. All kinds of novel adaptations must be made, from recycling water to learning to grow food in salt water and to reusing water that we do have.
Discovering or inventing adaptations to the effects of climate change on growing food could make water tech the emerging green boom, especially here in drought-ridden California. The state is getting a third of $58 million in Federal water tech funding designed to stave of hydrological disaster.
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