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Like most home gardeners, I was first introduced to heirloom
vegetables through tomatoes. The Amish Brandywine couldn’t be beat, I was told,
and my pulse quickened at the thought of plump, misshapen beauties all summer
long. I’ve grown a number of heirloom tomatoes and found some of them fickle.
Some are more subject to disease, take forever to ripen and offer up a scant
harvest. What I overlooked are the heirloom tomatoes that thrive in my garden
given the soil, summer temperatures and dates to maturity.
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