clipped from www.sciencedaily.com

Researchers have shown that the juice of reject watermelons can be efficiently fermented into ethanol.

Wayne Fish worked with a team of researchers at the USDA-Agricultural Research Service’s South Central Agricultural Research Laboratory in Lane, Oklahoma, US, to evaluate the biofuel potential of juice from ‘cull’ watermelons – those not sold due to cosmetic imperfections, and currently ploughed back into the field. He said, “About 20% of each annual watermelon crop is left in the field because of surface blemishes or because they are misshapen. We’ve shown that the juice of these melons is a source of readily fermentable sugars, representing a heretofore untapped feedstock for ethanol biofuel production”.