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clipped from www.elise.com
Pecan Pie
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Pecan Pie Recipe

Ingredients

2 eggs, slightly beaten 1 cup light corn syrup 1/4 cup brown sugar 1 Tbsp molasses 2 Tbsp melted butter 2 Tbsp flour 1/4 teaspoon salt 1 teaspoon vanilla 1 1/4 cups pecans, coarsely chopped

1 9-inch pie shell, chilled for an hour if freshly made, defrosted for 10 minutes if frozen. (See pie crust recipes.)

Method

1 Preheat oven to 375°F. Spread pecans along the bottom of the pie shell. Mix the remaining ingredients and pour over pecans. The pecans will rise to the surface of the pie.

2 Bake at 375°F for 45-50 minutes until the filling has set. About 20 minutes into the cooking you may want to use a pie crust protector, or tent the edges of the pie crust with aluminum foil to prevent the pie crust edges from burning.

3 Remove from oven and let cool completely.

Serves 8.

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