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Nestled within the walls of the Convent Annexe or Kitchen Wing are two magnificent masonry wood fired ovens built in 1901.The Convent Annexe served as a central place for the preparation and baking of all food once served at the Convent by the Sisters of Good Shepherd. It is within these same walls that the Convent Bakery and its Artisan Bakers produces on a daily basis a fresh and unique style of old fashioned wood fired bread using ancient techniques of hand moulding which results in bread loaves that are different from one another and a little bit imperfectly formed.
The Boiler Room
The Boiler Room serves award winning Grand Ridge beer,Victorian wines and organic coffee and is open Tue – Sun 12 pm till 11 pm.
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