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a Chocolate Margarita Take an ounce and a half of tequila, an ounce of Godiva white chocolate liquer, ¾ ounce of cream (or half-and-half), a tablespoon of Hershey’s chocolate syrup, and 2 ounces of orange juice, and ice to shake it with. Do not use a blender for this particular recipe. combine the ingredients in your shaker (and don’t forget to put the lid on, you lush) and give it a few shakes to blend and chill the ingredients. You’re dealing with different ingredients than your other margarita recipes, so don’t go crazy shaking it up, or the Godiva liqueur will stage a protest and curdle in the shaker. instead of salting your glass – ewww – pour your delicious chocolatey margarita into a glass rimmed with crushed Oreo cookies. Drink up, and fall down!
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