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Led by Tatiana Andreyeva, a postdoctoral research associate at Yale's Rudd Center for Food Policy and Obesity, a team of researchers questioned 1,100 subjects, aged 35 to 74, twice over a 10-year span (once between 1995 and 1996, and again between 2004 and 2006). Between the two survey periods, the rate of discrimination due to height or weight increased from 7% of respondents to 12% of respondents. "If a person perceives he is being discriminated against," Andreyeva says, "it might have significant consequences for his or her health and mental health. Even the perception of discrimination can be important because it is self-perpetuating." |
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