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Copy and Paste the following code into a new blog post... <div style="margin: 12px 0px; font-family: arial; color: #333333; background: #ffffff; border: solid 4px #e5e5e5; width: 100%; clear: left;"><div class="CM_CTB_Content_Wrap" style="margin: 0px; padding: 0px;background-color: #ffffff;"><div style="border-bottom: solid 1px #dcdcdc; white-space: nowrap; margin-bottom: 8px; background-color: #eeeeee ;background-image: url(http://clipmarks.com/images/source-bg.gif); background-repeat: repeat-x; height: 24px; line-height: 24px; vertical-align: middle; padding-bottom: 4px; color: #666666; font-size: 10px;" ><a href="http://clipmarks.com/clip-to-blog/" title="clipmarks' clip-to-blog"><img src="http://content.clipmarks.com/blog_embed/092be8c0-f5d9-4c6e-8daf-a39379f64ec3/291F55D2-6F89-4F42-8BD9-B944578F8B9E/" alt="" width="19" height="19" border="0" style="vertical-align: middle; margin: 0px 4px; display: inline; border: none; float:none;" /></a>clipped from <a title="http://www.lookcook.net/rezept.php?KSZnr=980&typ=hauptzutat&rezeptnr=1664&t=1&p_HZT=0&p_V=0&eps=15&a_HZT=2&a_V=0&p=0&s=1&w=0&d=0&bmr=0" href="http://www.lookcook.net/rezept.php?KSZnr=980&typ=hauptzutat&rezeptnr=1664&t=1&p_HZT=0&p_V=0&eps=15&a_HZT=2&a_V=0&p=0&s=1&w=0&d=0&bmr=0" style="font-size: 11px;">www.lookcook.net</a></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.lookcook.net/rezept.php?KSZnr=980&typ=hauptzutat&rezeptnr=1664&t=1&p_HZT=0&p_V=0&eps=15&a_HZT=2&a_V=0&p=0&s=1&w=0&d=0&bmr=0"><DIV class="rightupper"><H2 align="center" class="details"> Rindsbraten nach Burgunder Art </H2></DIV></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.lookcook.net/rezept.php?KSZnr=980&typ=hauptzutat&rezeptnr=1664&t=1&p_HZT=0&p_V=0&eps=15&a_HZT=2&a_V=0&p=0&s=1&w=0&d=0&bmr=0"><DIV class="rightmiddle"><TABLE class="kategorie"><TBODY><TR><TD class="left"><B> Kategorie: </B></TD><TD class="right">Fleisch</TD></TR><TR><TD class="left"><B> Menüfolge: </B></TD><TD class="right">Hauptspeise</TD></TR><TR><TD class="left"><B> Anlass: </B></TD><TD class="right">Mittagessen</TD></TR></TBODY></TABLE><BR /><BR /><TABLE class="zeit"><TBODY><TR><TD class="left"> Arbeitszeit: </TD><TD class="right"> 0:30</TD></TR><TR><TD class="left"> Bratzeit: </TD><TD class="right"> 3:00</TD></TR><TR><TD class="left"><B> Gesamt: </B></TD><TD class="right"><B> 3:</B><B>30</B><B> h</B></TD></TR></TBODY></TABLE></DIV></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.lookcook.net/rezept.php?KSZnr=980&typ=hauptzutat&rezeptnr=1664&t=1&p_HZT=0&p_V=0&eps=15&a_HZT=2&a_V=0&p=0&s=1&w=0&d=0&bmr=0"><FORM name="zutatenwahl" method="get" action="http://www.lookcook.net/rezept_final.php"><B>Portionen: </B><INPUT type="hidden" value="4" name="personen_alt" /><INPUT type="hidden" value="Rindsbraten+nach+Burgunder+Art" name="rezeptname" /><INPUT type="hidden" value="hauptzutat" name="typ" /><INPUT type="hidden" value="980" name="KSZnr" /><INPUT type="hidden" value="1664" name="rezeptnr" /><INPUT type="hidden" value="0" name="d" /><INPUT type="hidden" value="0" name="w" /><INPUT type="hidden" value="0" name="bmr" /><INPUT type="hidden" value="Fleisch" name="k_u" /><INPUT type="hidden" value="Rindsbraten+nach+Burgunder+Art" name="rgn_u" /><INPUT type="hidden" value="Rind%2C+Oberschale+%28H%FCfte%29" name="zutatname" /><INPUT type="text" value="4" maxlength="2" size="2" name="personen" /> <INPUT type="submit" value=" Rezept anzeigen " class="rezeptanzeigen" name="submit" /></FORM></blockquote><div style="border-bottom: solid 1px #dcdcdc; white-space: nowrap; margin-bottom: 8px; background-color: #eeeeee ;background-image: url(http://clipmarks.com/images/source-bg.gif); background-repeat: repeat-x; height: 24px; line-height: 24px; vertical-align: middle; padding-bottom: 4px; color: #666666; font-size: 10px;" ><a href="http://clipmarks.com/clip-to-blog/" title="clipmarks' clip-to-blog"><img src="http://content7.clipmarks.com/images/clip-icon.gif" alt="" width="19" height="19" border="0" style="vertical-align: middle; margin: 0px 4px; display: inline; border: none; float:none;" /></a>clipped from <a title="http://www.lookcook.net/compagnon_result.php?rezeptnr=1664&rezeptname_u=Rindsbraten+nach+Burgunder+Art&anf=0&eps=15&s=1&k_u=Fleisch&n=0&w=0&d=0&bmr=0&t=z" href="http://www.lookcook.net/compagnon_result.php?rezeptnr=1664&rezeptname_u=Rindsbraten+nach+Burgunder+Art&anf=0&eps=15&s=1&k_u=Fleisch&n=0&w=0&d=0&bmr=0&t=z" style="font-size: 11px;">www.lookcook.net</a></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.lookcook.net/compagnon_result.php?rezeptnr=1664&rezeptname_u=Rindsbraten+nach+Burgunder+Art&anf=0&eps=15&s=1&k_u=Fleisch&n=0&w=0&d=0&bmr=0&t=z"><DIV class="clearfix" id="col3_content"> <DIV class="left"><TABLE width="240" rules="none" frame="void" cellpadding="2" border="0" class="result"><TBODY><TR valign="top"><TH colspan="2"> zu Rindsbraten nach Burgunder Art passt.. </TH></TR><TR valign="top" bgcolor="#0080ff"><TD> </TD><TD> <A href="http://www.lookcook.net/compagnon.php?rezeptnr=1664&rezeptname_u=Rindsbraten+nach+Burgunder+Art&c_rezeptnr=1456&b_rezeptnr=&b_rezeptname_u=&s=1&a=&anf=0&k_u=Fleisch&n=0&eps=15&w=0&d=0&bmr=0&t=z" linkindex="33" set="yes"> Bratkartoffel </A></TD></TR><TR valign="top" bgcolor="#0080c0"><TD> </TD><TD> <A href="http://www.lookcook.net/compagnon.php?rezeptnr=1664&rezeptname_u=Rindsbraten+nach+Burgunder+Art&c_rezeptnr=1711&b_rezeptnr=&b_rezeptname_u=&s=1&a=&anf=0&k_u=Fleisch&n=0&eps=15&w=0&d=0&bmr=0&t=z" linkindex="34" set="yes"> Erdäpfelstrudel "grün" </A></TD></TR><TR valign="top" bgcolor="#0080ff"><TD> </TD><TD> <A href="http://www.lookcook.net/compagnon.php?rezeptnr=1664&rezeptname_u=Rindsbraten+nach+Burgunder+Art&c_rezeptnr=1710&b_rezeptnr=&b_rezeptname_u=&s=1&a=&anf=0&k_u=Fleisch&n=0&eps=15&w=0&d=0&bmr=0&t=z" linkindex="35" set="yes"> Erdäpfelstrudel, steirisch </A></TD></TR><TR valign="top" bgcolor="#0080c0"><TD> </TD><TD> <A href="http://www.lookcook.net/compagnon.php?rezeptnr=1664&rezeptname_u=Rindsbraten+nach+Burgunder+Art&c_rezeptnr=1035&b_rezeptnr=&b_rezeptname_u=&s=1&a=&anf=0&k_u=Fleisch&n=0&eps=15&w=0&d=0&bmr=0&t=z" linkindex="36" set="yes"> Herzoginkartoffel </A></TD></TR><TR valign="top" bgcolor="#0080ff"><TD> </TD><TD> <A href="http://www.lookcook.net/compagnon.php?rezeptnr=1664&rezeptname_u=Rindsbraten+nach+Burgunder+Art&c_rezeptnr=1915&b_rezeptnr=&b_rezeptname_u=&s=1&a=&anf=0&k_u=Fleisch&n=0&eps=15&w=0&d=0&bmr=0&t=z" linkindex="37"> Karottenlaibchen </A></TD></TR><TR valign="top" bgcolor="#0080c0"><TD> </TD><TD> <A href="http://www.lookcook.net/compagnon.php?rezeptnr=1664&rezeptname_u=Rindsbraten+nach+Burgunder+Art&c_rezeptnr=1789&b_rezeptnr=&b_rezeptname_u=&s=1&a=&anf=0&k_u=Fleisch&n=0&eps=15&w=0&d=0&bmr=0&t=z" linkindex="38"> Kartoffeldukaten </A></TD></TR><TR valign="top" bgcolor="#0080ff"><TD> </TD><TD> <A href="http://www.lookcook.net/compagnon.php?rezeptnr=1664&rezeptname_u=Rindsbraten+nach+Burgunder+Art&c_rezeptnr=1411&b_rezeptnr=&b_rezeptname_u=&s=1&a=&anf=0&k_u=Fleisch&n=0&eps=15&w=0&d=0&bmr=0&t=z" linkindex="39"> Kartoffelknödel </A></TD></TR><TR valign="top" bgcolor="#0080c0"><TD> </TD><TD> <A href="http://www.lookcook.net/compagnon.php?rezeptnr=1664&rezeptname_u=Rindsbraten+nach+Burgunder+Art&c_rezeptnr=2707&b_rezeptnr=&b_rezeptname_u=&s=1&a=&anf=0&k_u=Fleisch&n=0&eps=15&w=0&d=0&bmr=0&t=z" linkindex="40" set="yes"> Kartoffelknödel mit Buchweizenmehl </A></TD></TR><TR valign="top" bgcolor="#0080ff"><TD> </TD><TD> <A href="http://www.lookcook.net/compagnon.php?rezeptnr=1664&rezeptname_u=Rindsbraten+nach+Burgunder+Art&c_rezeptnr=1454&b_rezeptnr=&b_rezeptname_u=&s=1&a=&anf=0&k_u=Fleisch&n=0&eps=15&w=0&d=0&bmr=0&t=z" linkindex="41" set="yes"> Kartoffelkroketten </A></TD></TR><TR valign="top" bgcolor="#0080c0"><TD> </TD><TD> <A href="http://www.lookcook.net/compagnon.php?rezeptnr=1664&rezeptname_u=Rindsbraten+nach+Burgunder+Art&c_rezeptnr=1031&b_rezeptnr=&b_rezeptname_u=&s=1&a=&anf=0&k_u=Fleisch&n=0&eps=15&w=0&d=0&bmr=0&t=z" linkindex="42" set="yes"> Kartoffellaibchen </A></TD></TR><TR valign="top" bgcolor="#0080ff"><TD> </TD><TD> <A href="http://www.lookcook.net/compagnon.php?rezeptnr=1664&rezeptname_u=Rindsbraten+nach+Burgunder+Art&c_rezeptnr=1030&b_rezeptnr=&b_rezeptname_u=&s=1&a=&anf=0&k_u=Fleisch&n=0&eps=15&w=0&d=0&bmr=0&t=z" linkindex="43"> Kartoffellaibchen (mit Topfen) </A></TD></TR><TR valign="top" bgcolor="#0080c0"><TD> </TD><TD> <A href="http://www.lookcook.net/compagnon.php?rezeptnr=1664&rezeptname_u=Rindsbraten+nach+Burgunder+Art&c_rezeptnr=1034&b_rezeptnr=&b_rezeptname_u=&s=1&a=&anf=0&k_u=Fleisch&n=0&eps=15&w=0&d=0&bmr=0&t=z" linkindex="44" set="yes"> Kartoffelnudeln (pikant) </A></TD></TR><TR valign="top" bgcolor="#0080ff"><TD> </TD><TD> <A href="http://www.lookcook.net/compagnon.php?rezeptnr=1664&rezeptname_u=Rindsbraten+nach+Burgunder+Art&c_rezeptnr=2040&b_rezeptnr=&b_rezeptname_u=&s=1&a=&anf=0&k_u=Fleisch&n=0&eps=15&w=0&d=0&bmr=0&t=z" linkindex="45" set="yes"> Kartoffelsoufflé </A></TD></TR><TR valign="top" bgcolor="#0080c0"><TD> </TD><TD> <A href="http://www.lookcook.net/compagnon.php?rezeptnr=1664&rezeptname_u=Rindsbraten+nach+Burgunder+Art&c_rezeptnr=1708&b_rezeptnr=&b_rezeptname_u=&s=1&a=&anf=0&k_u=Fleisch&n=0&eps=15&w=0&d=0&bmr=0&t=z" linkindex="46" set="yes"> Kartoffelstrudel </A></TD></TR><TR valign="top" bgcolor="#0080ff"><TD> </TD><TD> <A href="http://www.lookcook.net/compagnon.php?rezeptnr=1664&rezeptname_u=Rindsbraten+nach+Burgunder+Art&c_rezeptnr=924&b_rezeptnr=&b_rezeptname_u=&s=1&a=&anf=0&k_u=Fleisch&n=0&eps=15&w=0&d=0&bmr=0&t=z" linkindex="47" set="yes"> Bandnudeln mit Butter </A></TD></TR></TBODY></TABLE><CENTER> <A href="http://www.lookcook.net/compagnon_result.php?s=2&a=54&anf=15&k_u=Fleisch&n=0&eps=15&rezeptnr=1664&rezeptname_u=Rindsbraten+nach+Burgunder+Art&b_rezeptnr=&b_rezeptname_u=&c_rezeptnr=&c_rezeptname_u=&w=0&d=0&bmr=0&t=z" linkindex="48" set="yes"> weiter </A></CENTER></DIV> </DIV></blockquote></div><div style="margin: 0px 6px 6px 4px;"><table style="font-size: 11px;border-spacing: 0px;padding: 0px;" cellpadding="0" cellspacing="0" width="100%"><tr><td style="background:transparent;border-width:0px;padding:0px;"> </td><td align="right" style="background:transparent;border-width:0px;padding:0px;width:107px" width="107"><a href="http://clipmarks.com/share/291F55D2-6F89-4F42-8BD9-B944578F8B9E/blog/" title="blog or email this clip"><img src="http://content8.clipmarks.com/images/c2b-foot.png" border="0" alt="blog it" width="107" height="17" style="border-width:0px;padding:0px;margin:0px;" /></a></td></tr></table></div></div>
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clipped from www.lookcook.net

Rindsbraten nach Burgunder Art

Kategorie: Fleisch
Menüfolge: Hauptspeise
Anlass: Mittagessen

Arbeitszeit: 0:30
Bratzeit: 3:00
Gesamt: 3:30 h

Portionen:

clipped from www.lookcook.net

zu Rindsbraten nach Burgunder Art passt..
Bratkartoffel
Erdäpfelstrudel "grün"
Erdäpfelstrudel, steirisch
Herzoginkartoffel
Karottenlaibchen
Kartoffeldukaten
Kartoffelknödel
Kartoffelknödel mit Buchweizenmehl
Kartoffelkroketten
Kartoffellaibchen
Kartoffellaibchen (mit Topfen)
Kartoffelnudeln (pikant)
Kartoffelsoufflé
Kartoffelstrudel
Bandnudeln mit Butter
weiter

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