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286 results for the search term: texture
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96
POPS
This is NOT a Photograph
haraya
by haraya  6-18-2007    23
  Click here to learn more about how Dru creates photorealistic paintings.
62
POPS
Free Stock Photos
digitalnu
by digitalnu  11-5-2006    6
 No Remarks
28
POPS
Leonardo's technique uncovered
aculton
by aculton  8-31-2007    2
 I was very interested in this story, probably due to the mystery surrounding Leonardo's work and life but was surprised at my fillings about this, being a curious, sum what hairless, person I think some things should be left a mystery and unscrutinized. The mystery is part of the beauty.
27
POPS
Ten things we"ll say to our grandkids
Aribeth
by Aribeth  9-22-2009    3
 No Remarks
24
POPS
'Coral Boy' cured of unusual skin condition
CrazyRedHead
by CrazyRedHead  10-7-2009    3
 No Remarks
21
POPS
The incredible airbrush paintings of Dru Blair
The REAL Napster
by The REAL Napster  4-17-2007    5
 My nephew (who paints motorcycles for a living) just went to this guys class. To say he is a Jedi master is an understatement. The pics I have clipped here are REAL pictures of his paintings. DO your self a favor and goto his site to appreciate the true TALENT that this guys has, and teaches to others. Words alone cannot describe his gift.
20
POPS
Orphaned hedgehogs adopt cleaning brush as their mother
michellezm
by michellezm  8-28-2007    5
 No Remarks
19
POPS
3D Special Effects for Graphic Designers
skwirlinator
by skwirlinator  11-20-2007    1
 No Remarks
19
POPS
Simpsonize yourself
kkcapricorn
by kkcapricorn  7-19-2007    2
 A little fun diversion.......
18
POPS
Gluten, the hidden poison
askwhy
by askwhy  6-10-2007    2
 Gluen is increasingly added to food for no obvious reason, yet it is a dangerous poison to many people, and in added quantities probably to many who otherwise would be tolerant. You will find it added to many foods to improve its texture with no regard to its harmful effects.
16
POPS
Where Am I? How Our Brain Works As A GPS Device
einbar
by einbar  1-12-2009    1
 No Remarks
16
POPS
Peanut Butter Machine
willhelm
by willhelm  9-9-2008    8
 No Remarks
15
POPS
The Return of the Mammatus Clouds
cakebelly
by cakebelly  9-10-2009    8
 some striking pics
14
POPS
10 Must-Try Exotic Fruits
willhelm
by willhelm  6-26-2008   
 No Remarks
14
POPS
Why does food get stale over time?
wildcat
by wildcat  4-26-2008    1
 No Remarks
14
POPS
The sound of space: Scientists reveal 'music' made by stars
einbar
by einbar  10-27-2008    2
 "The star pulsations were about 25 per cent weaker than predicted, suggesting scientists may need to refine their theories of stellar evolution. A number of scientists are working out what the sounds from stars tell us about processes occurring inside stars"'It's not easy, 'It's like listening to the sound of a musical instrument and then trying to reconstruct the shape of the instrument'.
14
POPS
A late Monet
JohnWaterman
by JohnWaterman  1-22-2008    4
 His eyesight was really poor by this time. What a result though. One of my favourites. Marvelous colour and texture.
14
POPS
Hershey's is going cheap and hoping you won't notice
spirithiker
by spirithiker  9-19-2008    9
 The FDA, in it's attempt to protect us from deceptive advertising practices, has forced Hershey's to admit they no longer use cocoa butter in their products. However, FDA ruling will not prevent Hershey from practicing deception. The packaging looks exactly the same. They are selling an inferior product and they’re not even telling anyone. Do you feel betrayed yet? In a statement, Hershey’s told TODAY that consumers love its products and all its candies are clearly labeled. It still offers real milk chocolate in Hershey’s Kisses, Reese’s Peanut Butter Cups and its classic chocolate bar. Most corporations deal with increasing cost by raising their prices, Hershey's substituted inferior ingredients and tried to slip it past us. Buyer beware!
14
POPS
Post-it Onion
coconutshell
by coconutshell  12-4-2006    6
 Hmmmm.....great idea....I'm thinking of Shrek and the layers analogy...
13
POPS
Biomimetics - Design by nature
JohnWaterman
by JohnWaterman  8-4-2008   
 "What has fins like a whale, skin like a lizard, and eyes like a moth? The future of engineering."
13
POPS
Why climate change is bad for bread
wildcat
by wildcat  7-12-2008   
 No Remarks
13
POPS
A Holocaust mystery finds some answers
pokkets
by pokkets  9-16-2007   
 No Remarks
13
POPS
$1 Million for Fake Meat
Silkweaver
by Silkweaver  4-21-2008    1
 Yummy ! (??)
12
POPS
3D Architectural Illusions
Kelika
by Kelika  9-7-2008   
 No Remarks
12
POPS
The 100 Most Popular Photoshop Tutorials 2008
slosd
by slosd  12-29-2008    2
 These are the first 10 of 100 Photoshop tutorials from that website.
12
POPS
Where's the Love Muscle?
jmatts78
by jmatts78  10-13-2009    8
 Fascinating, if a bit creepy.
11
POPS
If you like astronomy-take this software
blusior
by blusior  12-20-2006    2
 No Remarks
11
POPS
Futuristic Excavation
balthazarus
by balthazarus  8-18-2008   
 However, Weyrich noted, Princeton's system will never replace the experience, contextual knowledge and "soft skills" that conservators and archaeologists bring to the table. "Reconstructing these frescoes is incredibly complex, given the condition of the fragments and the sheer number of fragments," said Weyrich. "The computer takes over the laborious parts of the process while leaving the important, intuitive decisions to the humans." i wonder when this will change as well.
10
POPS
Food of the week: Olives
kkcapricorn
by kkcapricorn  8-3-2009    5
 Tips for Preparing Olives: To pit olives, press them with the flat side of a broad bladed knife. This will help break the flesh so that you can easily remove the pit with your fingers or the knife. The brine in which olives are packed can be used as a replacement for salted water in recipes. Toss pasta with chopped olives, tomatoes, garlic, olive oil and fresh herbs of your choice. Marinate olives in olive oil, lemon zest, coriander seeds and cumin seeds.
10
POPS
Ordinary piece of paper, under a microscope
infidel70
by infidel70  3-13-2009   
 Every sheet of paper has a unique 'fingerprint'
10
POPS
"50 Websites you shouldn’t have missed in May 2008 "
einbar
by einbar  6-2-2008   
 50 designers web
10
POPS
Doctor Who Treated Her Own Cancer on South Pole Dies
thisnamecantbetaken
by thisnamecantbetaken  6-24-2009    6
 “Somebody should tell us, right at the start of our lives, that we are dying. Then we might live life to the limit, every minute of every day. Do it! I say. Whatever you want to do, do it now! There are only so many tomorrows.” - Pope Paul VI
10
POPS
6 most disgusting foods in the world
lovetoclip
by lovetoclip  10-17-2007    2
 No Remarks
10
POPS
Fox Fur Nebula.
skwirlinator
by skwirlinator  4-22-2008   
 No Remarks
10
POPS
Foods of Love - Food as Aphrodisiacs
ofcapri
by ofcapri  6-22-2009    6
  • Puffer Fish: considered both a delicacy and an aphrodisiac in Japan. If the poisonous gland is not properly removed, the tiniest taste is deadly. The flirt with death is said to give a sexual thrill. Not recommended.
10
POPS
Yak Cheese Is a Miracle
amgumen
by amgumen  3-25-2008    2
 The yak is a long-haired type of cattle, bred from Himalaya (Nepal) to Tibet, Mongolia and surrounding regions. This is an animal perfectly adapted to high altitudes and cold. The yak is an excellent labor and burden animal. That's why, in lower altitudes, people prefer a hybrid yak-cattle called zopkio, more docile and better standing with those conditions. Yak meat is slightly tough. In Chinese traditional medicine, sliced and pickled ox or yak penis, which has bland and rubbery texture, is considered a general energizer. In Tibetan monasteries, lamps on the shrines function on yak fat. The spun yak wool is extremely warm. The braided wool is used for getting solid ropes. In Tibet and high Himalaya, the local common clothing, called chuba, is made by men who braid it from yak wool. The yak wool is also used for making mantles and blankets.
9
POPS
8 expensive foods
boozich
by boozich  8-21-2008    2
 No Remarks
9
POPS
16 Inspirational Portrait Photography Techniques
swampfoxz
by swampfoxz  1-3-2008    3
 clipped for my amateur photographer friends
9
POPS
Chocolate Sushi!
haraya
by haraya  9-22-2006    4
 They actually look good. :) Chocolate Sushi™ is the signature dessert of Renee Foote. Through Chef Foote’s Toronto based catering company, Ginger Island Cuisine, Chocolate Sushi™ is available for purchase.
9
POPS
Wombat poo paper launched
tabsey
by tabsey  3-4-2009    1
 The wombat - eats roots shoots and leaves, and now it's dropping have hit the headlines. What a wonderfully talented animal. Nice bit of recycling.
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