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217 results for the search term: seafood
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1
POPS
Fish in a Bag Recipe
odiedog
by odiedog  10-23-2008   
 Recipe for Fish in a Bag
1
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Restaurant review: lobster special at Bay Fung Tong, Oakland
Lexica
by Lexica  11-15-2009   
 No Remarks
6
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At age 140, lobster to regain his freedom
Nerfzilla
by Nerfzilla  1-10-2009    2
 He said a lobster's age can be worked out from how much it weighs, with each pound (453.6 grams) counting for 7 to 10 years. Mr Valenti said it was not uncommon for lobsters to live for more than 100 years but it was rare for them to be caught because they were generally too big for the baskets. The group People for the Ethical Treatment of Animals (PETA) said it found out that the old lobster was in the restaurant's tank when a diner called them. "We applaud the folks at City Crab and Seafood for their compassionate decision to allow this noble old-timer to live out his days in freedom and peace," said PETA's Ingrid Newkirk.
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Local Dungeness Hits Restaurants Today. Here's Where to Score a Taste
Lexica
by Lexica  11-19-2009   
 About once a year {{Spiritualmonkey}} and I do a big crab feed – salt & pepper crab, served with garlic noodles. So good.
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"Green Caviar" to Enter Fish Market
EddieIsSteady
by EddieIsSteady  11-14-2009   
 No Remarks
4
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Octopus with nine arms
xpersianx
by xpersianx  11-7-2009   
 No Remarks
4
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100 THINGS RESTAURANT STAFFERS SHOULD NEVER DO [PART1]
ellington
by ellington  11-4-2009   
 No Remarks
3
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The "Fish Red List" - Endangered Fish
celestialdancer
by celestialdancer  10-29-2009   
 No Remarks
4
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Daily Candy in Childhood Linked to Violence in Adulthood
brightlight4
by brightlight4  10-24-2009    1
 No Remarks
3
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Sexy Foods That Put You in the Mood
MPRachel
by MPRachel  10-19-2009    2
 No Remarks
1
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Mouthwatering shrimp recipes!
bellapria
by bellapria  10-8-2009   
 mmmm
5
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Healthy eaters putting wild fish stocks at risk
disenchantedcitizen
by disenchantedcitizen  9-9-2009    4
 In order for fish to properly produce the desired omega-3 fatty acids they need to eat other wild fish. Raising fish in farms, essentially hand feeding them, does not allow fish to produce the desired healthy properties for which fish are valued. Herbaceous fish, such as tilapia, carp and trout are fed fishmeal and oil solely to increase their yields. These fish are beneficial to humans without the further depletion of wild fish. So what you say? This practice places an unnecessary strain on already over fished wildlife and unfavorably affects the price of fish. Farm fish do not taste as good as wild fish, they are not as healthy for us as wild fish and they are endangering wild fish habits wherever farm fisheries are built. This article on Salmon fisheries should get your attention: http://www.farmedanddangerous.org/news/148
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Seafood News - Aquaculture: Budget Increase Proposed for U.S. Aquaculture
onlinedesign
by onlinedesign  9-2-2009    1
 "Congress and the Obama administration should be visionary and support research for more innovative aquaculture technologies, like land-based, re-circulating systems, to explore more sustainable options to meet our domestic seafood needs."
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People vary widely in ability to eliminate arsenic from the body
tabsey
by tabsey  8-27-2009   
 I would have thought that acceptable limits for arsenic would be close to zero ( unless treating syphilis in the 19th and early 20th centuries).
1
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Cajun cuisine - Gumbo recepes
michellezm
by michellezm  5-3-2007   
 No Remarks
3
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Global Aquaculture Investments
handleriii
by handleriii  10-24-2008    1
 Island Bounty Foods
3
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Thai Food: Hornet Larvae
ShannonGB
by ShannonGB  8-19-2009   
 No Remarks
1
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Healthy Living - The Health Benefits of Seafood
odiedog
by odiedog  8-17-2009   
 "Not all fats are to be feared. Scientific research consistently suggests that Omega-3 fatty acids found in some fish and seafood – including salmon, lake trout, mackerel, and albacore tuna – provide tremendous health benefits, from reducing the risk of cardiovascular disease and dementia, to boosting mood and brain development in young children."
14
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Ceviche and Tequila
carrerinyes
by carrerinyes  7-17-2009   
 Ooh it was hot hot hot. But the Tequila helped ease the pain. I hope my friends come back...
2
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kids prefer veggies with cool names!
thekay
by thekay  3-2-2009   
 dips help too =)
6
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You Need a Lineup to Know Who the Scum Are
nedhamson1
by nedhamson1  7-31-2009   
 The other day, an organization I thought was great - CARE - Asked me and thousands of others to buy Old Navy GAP and Banana Republic items on sale, so GAP would make a big donation to CARE. I had no handy list to see if those companies were not involved in child labor or abusive labor practices. It took me a while to find out that buying those products contributes to labor and child trafficking. We need the list that our government has and is supposed to publish!
2
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Slave Labor. Tell the Department of Labor To Release Its List of Goods
kbock70
by kbock70  7-27-2009    1
 Reasons why this is so important: Slavery by kidnapping and by forced labor is highly profitable. Human trafficking has become an overwhelming problem which is offsetting the nerves of our government, robbing our families of loved ones, and destryong the lives of thousands of children and adults throughout the states and abroad. They must be backed into a corner, with a clear message that bully tactics and slavery won't be tolerated. There are repercussions for their actions.
2
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The Cove exposes not only the tragedy of dolphin slaughtering in Japan,
papananook
by papananook  7-21-2009   
 Show it to your Japanese friends...
3
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Lions and Tigers and Squid Oh My! Squid?
googleit
by googleit  7-17-2009   
 I guess the next headline will read "SAN DIEGO SEAFOOD RESTAURANTS BATTLE OVER WHO HAS THE LARGEST FRIED CALAMARI RINGS"
5
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Ethical Conumdrum or Peta Silliness?
AtlLiberal
by AtlLiberal  7-17-2009    9
 The article mentions that lobsters are capable of feeling pain but what could that possibly mean to a lobster? I find this an interesting question.
3
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Fuk Mi Please
foxyarse
by foxyarse  7-15-2009    2
 No Remarks
4
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Yes, I want to help save bluefin tuna!
brightlight4
by brightlight4  7-15-2009    4
 No Remarks
4
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Food of the Week: Bell Peppers
kkcapricorn
by kkcapricorn  7-12-2009    3
 I love the aroma of a freshly picked bell pepper.
3
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Fun Seafood Facts
odiedog
by odiedog  7-7-2009    3
 Did you know all of these facts?
9
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Vegetarian diet 'weakens bones'
wiccantexan
by wiccantexan  7-2-2009    7
 No Remarks
14
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Imagine a World Without Fish
papananook
by papananook  6-26-2009    1
 Quotes from the Makers of the Film We must stop thinking of our oceans as a food factory and realize that they thrive as a huge and complex marine environment. We must act now to protect the sea from rampant overfishing so that there will be fish in the sea for our grandchildren and great-grandchildren. -- Charles Clover, the book's author Overfishing is the great environmental disaster that people haven't heard about." A recent global conference about bluefin tuna stocks saw almost no media coverage in the U.S. We hope this film really sounds the alarm. We can fix this problem starting right now. -- Producer George Duffield Reading the book The End of the Line changed my life and what I eat. I hope the film will do the same for others. -- Producer Claire Lewis
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Overconsumption? Ecological Debt?
disenchantedcitizen
by disenchantedcitizen  6-28-2009   
 We are literally eating ourselves out of house and home. World Wildlife Fund presented this write up to show how the world’s current consumption habit is leading towards ecological collapse. Can this trend be changed? Yes. We can all do our part by living within our means. It's not about depriving ourselves but practicing responsible consumption. Steps to take to reduce our impact: http://www.panda.org/about_our_earth/all_publications/living_planet_report/reduce_your_debt/
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Longer Life Linked to Specific Foods on Mediterranean Diets
Kelika
by Kelika  6-24-2009   
 No Remarks
19
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A Piece Of Paradise
Aribeth
by Aribeth  4-23-2008    3
 No Remarks
17
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The End of the Line
thisnamecantbetaken
by thisnamecantbetaken  6-18-2009    3
 Extinction is forever.
1
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Nutrient Delivery to the Gulf of Mexico Among Highest Measured
renerodz
by renerodz  6-16-2009   
 Dead Zones on the rise. Nutrients sources: fertilizers applied to agricultural fields, golf courses, and suburban lawns; atmospheric contributions; erosion of soils containing nutrients; and sewage treatment plant discharges.
3
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Mitsubishi makes bid for "most evil corporation around" title
Lexica
by Lexica  6-10-2009   
 Because when you look at the prospect of imminent species extinction, OF COURSE your first thought is "hey, I can make money off this!" :mad: More: Fish stocks across the world are in retreat because of over-fishing. One study suggests oceans will be stripped clean of all fish by 2048. Bluefin is imminently at risk of commercial extinction. The wildlife charity WWF forecasts that breeding stocks of the fish that migrate from the Atlantic to spawn will be wiped out in the Mediterranean by 2012… conservationists suspect the actual catch is 60,000 tonnes, four times the maximum that marine scientists recommend. After studying catches and sales, Charles Clover, the environmental journalist behind the film The End of the Line, believes that businesses involved in the ransacking are deep-freezing 20,000 tonnes of bluefin a year for later use…
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Take the Seafood Pledge!
renerodz
by renerodz  5-29-2009   
 No Remarks
3
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Pepper Plant hot sauce, BBQ sauce, and more
Lexica
by Lexica  5-23-2009    2
  Serving Suggestions POPCORN - Add a teaspoon of your favorite Pepper Plant hot sauce to a 1/4 cup of butter, melt and pour over hot popcorn. SPREAD - Add Pepper Plant to mayonnaise to taste. Use this to enhance potato salad, spread on sandwiches, or use as a dip for raw vegetables and seafood. BEAN DISHES - Spice up your secret recipe or add to canned chili. Can save lima beans or string beans your kids avoid. COCKTAIL SAUCE - Mix Pepper Plant with catsup, horseradish, and a squeeze of lemon. Great for deep-fried shrimp or seafood. Super for dipping French fries. STIR FRY - Cook in equal amounts of Pepper Plant and sesame oil for a California-Pacific Rim sensation. SOUPS - Make Pepper Plant your secret ingredient in home-made soup. OK, you don't' have time, so let Campbell do the work. Spice up canned vegetable soup, tomato soup, or cream soups.
2
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Seafood Beverage Pairing
bellapria
by bellapria  5-25-2009   
 No Remarks
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