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POPS30 things to do with a winter squash Ran out of room – click through for Lamb and butternut squash tagine; Moro's pumpkin pisto; Little pumpkin and pecan tarts; Pumpkin soup with chermoula; Roast butternut pumpkin; Honey-glazed pumpkin wedges; Roasted pumpkin crostini with pancetta; Roast pumpkin, goat cheese and walnuts; Pumpkin risotto; Pasta with pumpkin and chestnuts; and Spiced Pumpkin Cake. Yum!
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POPSrecipe: Zucchini "noodles" with pesto Made this last night. Fairly tasty, although my tastebuds wanted a bit more punch. Not sure what – olives wouldn't be quite right. Definitely want to try the ponzu-sesame oil-chili sauce version.
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POPS10 recipes for deviled eggs "Deviled". The word looks weird. ("Did you remove the vile?" "Yes, I de-viled it.") But "devilled" does too. ("Will you deville tomorrow? No, I deville-ed today.") :lol:
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POPSHow to make pesto like an Italian grandmother: Recipe A treat for pesto lovers--and who isn't? The cook notes that "chopping all the ingredients by hand and not blending them is key because this prevents the ingredients from becoming a completely homogenized emulsion or paste. When you dress a pasta with a pesto that has been hand chopped the miniscule flecks of basil will separate from the olive oil in places, you get definition between ingredients, and bright flavors pop in a way they don't when they've been blended into one". I've never used a mezzaluna, but reading this account of pesto-making has inspired me to get one!
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