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POPSrecipe: Zucchini "noodles" with pesto Made this last night. Fairly tasty, although my tastebuds wanted a bit more punch. Not sure what – olives wouldn't be quite right. Definitely want to try the ponzu-sesame oil-chili sauce version.
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POPS"20 most bizarre Craigslist adverts of all time" 4) Duck mask "Full head rubber mask, old, has discoloration on white feather part from age, storage. Hey I got it on my big head, so it works that way." 5) Woman to sit in my bath tub full of noodles, wearing a bathing suit "I will pay you $1 to sit in my bathtub full of noodles while you wear a one piece bathing suit. I will not be home, nor will anyone else while you do this. I will leave the key for you, and you will sit at your leisure. DO NOT bring any sauce. I will season the pasta after I return home prior to dinner."
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POPSrestaurant: Pho Ga Hai Phong, Oakland
New restaurant in our neighborhood. Tasty food. More: Since age 9, Mommy had to cook all the meals for her entire family of eight, because her parents were out working hard to catch fish on their boat all day. She learned to make soup broth and other simple meals by wandering around and watching the neighbors cook. When she was 13 years old, she learned to make pho and honed her Vietnamese culinary skills…Mommy often worked in various restaurants…as a dishwasher or assistant in the kitchen, where she observed the chefs preparing exquisite dishes…It was Mommy’s dream to be the head chef of a restaurant where she could determine the menu items and share her home-style cooking and serve her family's favorite dishes, such as Pho Ga, Bun Rieu (vermicelli noodles with shrimp, crab, and egg soup), clam chowder, BBQ short ribs, and New York steak with everyone. This is why the Pho Ga Hai Phong menu offers 3 distinct cuisines: Vietnamese, Chinese, and American.
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POPSThe economics of modernity (one of my favorite clips ever) I really love this clip. Speaks to the rat race so many of us live in...trying to make enough money to buy ipods, laptops, cars, clothing, jewelry and all sorts of other things that we don't necessarily need and that don't truly make us happy. The irony is that the toll it takes on us is probably damaging to our well being, both physically and emotionally.
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POPSMushroom bourguignon recipe Lower the flame to medium and add the second tablespoon of olive oil. Toss the carrots, onions, thyme, a few good pinches of salt and a several grinds of black pepper into the pan and cook for 10, stirring occasionally, until the onions are lightly browned. Add the garlic and cook for just one more minute. Add the wine to the pot, scraping any stuck bits off the bottom, then turn the heat all the way up and reduce it by half. Stir in the tomato paste and the broth. Add back the mushrooms with any juices that have collected and once the liquid has boiled, reduce the temperature so it simmers for 20 minutes, or until mushrooms are very tender. Add the pearl onions and simmer for five minutes more. Combine remaining butter and the flour with a fork until combined; stir it into the stew. Lower the heat and simmer for 10 more minutes. If the sauce is too thin, boil it down to reduce to the right consistency. Season to taste.
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POPSTalk About Penis Envy Things have sure changed from when I was stationed in Japan. Never saw anything like this then. The most the celebrated then, that I knew of, was the 'Cherry Blossom Festival', I've been to many of those.
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POPSGreat Depression Recipes Added only a few to the clip, there are many, click into the category you are looking for. These just may come in handy!
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POPSAdapted (Lower Fat) New Farm (Vegan) Mac and Cheez
1. Preheat your oven to 350F. Boil and drain the noodles. You know how to do this. Toss with a teeny weeny bit of oil or margarine, if desired, to stop sticking. Save 1.5 cups of this water to add to the sauce, or put more water on to boil. 2. Melt the margarine in a saucepan over medium heat. Add the crushed garlic and cook for 2 minutes, if using. 3. Beat in the flour with a whisk, making a roux. Stir for one minute. Lower the heat if it bubbles too much. 4. Stir in the hot water, sea salt, shoyu or soy sauce, garlic powder if using, turmeric, pepper and any other spices you want (paprika, onion powder, chili powder, whatever). 5. Stir for another minute until the sauce starts to thicken. Whisk in the oil and the nutritional yeast. 6. Add at least half of the sauce to your cooked noodles and veggies, if using, in a lightly oiled casserle dish (I use a round 8''). Top with the rest of the sauce, the breadcrumbs, and/or paprika, if using and bake for 15-20 minutes, until
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