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POPSMoney as Both Tool and Drug The reason we're likely to keep making the same mistakes that brought us into this financial crisis, is that we're addicts. Is there another way to desensitize then going coldturkey?
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POPSBin Laden Message to Europe: Withdraw from Afghanistan I clipped the most intriguing phrases. Go to clip source to read entire message. The closing paragraph: His message seems to be Europe, you still have a chance. Don't go down with the American ship. Happy is whoever learns a lesson from the mistakes committed by others. Modest precautions are better than expensive follow-up care. Returning to truth is better than insisting on falsehood. And peace be upon those who follow the path of righteousness.
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POPSTime to plan your garden! The definitive Gardening 101—looks great for the novice (uh, me), really well laid out, with lots of pix from the author's actual garden last summer in Portland.
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POPSWeber Grill Master Series (1 of 3): Inspiration Sit in on a one-on-one conversation between top Grill Masters Jamie Purviance and Steven Raichlen as they compare notes on grilling techniques, what inspired these classically trained chefs to pursue the art of cooking with live fire, and find out what led to their biggest grilling mistakes in this three-part video series. You might just pick up a few simple secrets to make you the Master of your own grill. For more insights, tips and resources check out www.TheWeberNewsroom.com or www.Weber.com
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POPS6 Food Mistakes Parents Make
I have a 7 yr old and here are some of my observations that jibe with this article: 1. He is more likely to try a new or questionable food if I leave the room for a bit. 2. He is also more likely to want to try something if I tell him it's so good it's all for me and he isn't allowed to have any (seems to simple, but it works!) 3. I've read somewhere that a new food has to be put in front of a child an average of 10 times before they will try it. I always add in foods that I want my son to try and tell him if he doesn't want it to leave it on his plate. 4. I'm a big fan of food camouflaging. I put thin slices of apple in quesadillas and grate carrots and broccoli into spaghetti sauce, chili and sloppy joes. I also make a mean chicken noodle soup. I use a ton of veggies in the broth and then process and blend them and re-add them to the soup so the only thing he's chewing is chicken and noodles, but he's getting vitamins and minerals from celery, onion, peppers, broccoli, carrots,
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