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POPSLet the Fur Fly! Dogs vs. Cats: Pet Showdown Nice article comparing apples to cauliflowers. Or, Cats to Dogs. I live with both tribes and am the better for it. Also, check out the article for an interesting video about the testing. Should I spoil it for you and tell you who won? Nope, not gonna.
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POPSFood of the week: Cranberries Hi everyone. I have no orange lines and have been unable to clip. I was able to clip this by highlighting text. I can't comment on your clips either. I can pop them most of the time. Don't know why, is anyone else having this problem?? Any suggestions??? I miss you all.
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POPSMilitary Service Training Ground For Sexual Predation This article is quite comprehensive in scope and deserves a full reading. A few more paragraphs from it follow this remark. "Yet for decades, in spite of the terrible numbers, the military has managed with astonishing success to get away with responding to grievances like Krause's with silence, or denial, or by blaming "a few bad apples." But when individual soldiers take the blame, the system gets off the hook. And it can be shown that the patterns of military sex crimes are old and widespread -- for generations, military service has transformed large numbers of American boys into sexual predators. So it seems reasonable to ask if perhaps there is something about military culture or training or experience that can be identified as causative, and then, perhaps, changed."
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POPSFood of the Week: Apples Tips for preparing apples: Rinse apples under clear running water like you would any fruit. If organic, don't peel unless the recipe you have chosen requires peeled apples. To prevent browning when slicing apples for a recipe, simply put the slices in a bowl of cold water to which a spoonful of lemon juice has been added. For use in future recipes, sliced apples freeze well in plastic bags or containers.
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POPSTricked out caramel apples Go to the source to see the inside of the apple. Use a melon baller to scoop out the seeds and core from the bottom. Fill that cavity with chocolate (or something else) and plug with a bit of scooped out apple. Then, dip in caramel and topping. Wowzer!
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POPSSome Fun Ideas For Halloween Also The Best Browned Beef Stew -- --Ever The Best Browned Beef Stew -- --Ever By: Christina Chavez Ingredients * 1-1 1/2 lb cubed beef stew meat * 1/2 cup flour * 1 1/2 teaspoons salt * 1/2 teaspoon pepper * 1/4 cup vegetable oil * 1 onion, chopped fine * 1 carrot, chopped fine * 1/4 cup finely chopped celery, with a few minced leaves * 1 tablespoon dried parsley * 1 pinch thyme * 3 1/2 cups beef broth * 2 medium potatoes, diced * 2 carrots, diced * 2 onions, diced Directions 1. Put flour, salt and pepper in a large ziploc bag. 2. Heat oil over medium heat in a large dutch oven. 3. Place meat in bag with the flour and shake until well coated. 4. Shake off meat pieces and add them to the oil and stir until slightly browned, Add remaining flour from the bag and the finely chopped onion. 5. Stir until well browned. 6. Add finely chopped carrot and next 4 ingredients.
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POPSshrunken heads in cider For some reason these shrunken apple heads make me laugh. Creepy and funny and tasty? Perfect for a party. Thanks Martha.
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POPS11 Ways To Use A Pumpkin More in the article . If you've never made a fresh pumpkin pie, you are missing out. And, by the way, most canned pumpkin is made of squashes, rather than actual pumpkin. Pumpkin from scratch is a bit of a pain, one has to puree it or it's a bit stringy, but it keeps well in the freezer, so it is worthwhile. I think so, anyway.
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POPSrecipe: Adam's scary apples More: A note about the black apples: Lighter colored apples (Granny Smith, Golden Delicious) work well in making the red appear bright and glassy; darker apples like red delicious help the black candy appear as dark as possible. Muy spooky! Also, Adam made one batch with red food coloring and after he had a few red apples he reheated the candy mixture and added black food coloring. Adding black to red will make it darker. He repeated the dipping process. Black food coloring can be found online or at specialty baking stores.
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POPSAutumn is Apple Time Early varieties include the classic Red Delicious, which are striped to solid and red, and have a sweet taste; and the Jonagold, a cross between a Jonathan and a Golden Delicious, and are bright red and can be sweet or slightly tart. Later varieties include Rome, Fuji, Granny Smith, and Jonathan. Romes are a deep red and are slightly sweet. Fuji’s range in color from gold to red and often have red striping, and are great for snacking. Granny Smith apples are green, tart apples that are perfect for baking. Jonathans have light red stripes over deep red or yellow and are slightly tart. For a quick and easy simmered fall punch, combine 2 cups apple juice, 1/2 cup orange juice, 1/4 tsp. cinnamon, and 2 or 3 cloves. Simmer on the stove for 20 to 30 minutes. Remove cloves before serving. ---------------------------
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POPSFree Spirit Spheres Can you imagine a community of 20 or more of these hanging in a nearby forest? They sell complete for $125,000 to $150,000 or a shell for $39,000 to $45,000. For the truly eclectic among us.
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POPSWhere they grow our junk food It has provided an abundance of cheap calories for a food system that operates by Doritos economics. A bushel of corn produces some 440 two-ounce bags of 99-cent chips. Farmer grosses $3.70 for the bushel of corn, Doritos more than $440.
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POPSThe sound of ACORN falling Appearing before the National Press Club, Lewis condemned as "McCarthyism" the scrutiny her group has drawn since employees in several cities were filmed advising undercover journalists on how to commit housing fraud. They're just bad apples, see, and she's working to "turn this thing around." But what of the ACORN affiliates under investigation in multiple states for voter fraud? What of the Rathkes themselves? Nope, the evidence is piling up that ACORN is rotten all through. No wonder its political allies are running for cover. Lewis said she doubts the group will ever get federal money again. That would sure be a good start.