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POPSWe Are What We Eat part 2 Carlo Petrini, a charismatic Italian who writes about food and wine, started Slow Food with friends who shared his notion that leftist politics and gastronomic pleasure could be happily married. The international organization has grown to 86,000 members and become an industry in Petrini's hometown, Bra, Italy. There are Slow Food restaurants, a university and a hotel. You can buy a cashmere truffle-hunting vest embroidered with the Slow Food snail logo at the main office in Bra. The group's budget is about $39 million, and subsidized by the Italian government. Much of the organization's work involves identifying traditional foods, like Ethiopian white honey or Amalfi sfusato lemons, and designing ways to help the people who produce them. Its philosophy — that food is about much more than cooking and eating — is often hammered home by Petrini on his frequent trips around the world.
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POPSEnd of life care Helping people to confront the reality of death is rightly seen as one of the hospice movement’s biggest feats. But on this front too, it still has some way to go. Whether in the earthy, family-minded Mediterranean or the buttoned-up culture of the Teutonic world, men and women hesitate to contemplate the practical details of planning for a messy, protracted demise. Although talking about death is no longer a taboo, dementia and incontinence remain hard to discuss. Workers in palliative care across the world already talk to each other in a very down-to-earth way. But as Dr Lynn says,“we need to start telling the story” to the general public if the movement is to achieve another 40 years of success.
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POPSECOCITY Builders An ecocity is a human settlement that enables its residents to live a good quality of life while using minimal natural resources. Its buildings make best use of sun, wind and rainfall to help supply the energy and water needs of occupants. Generally multistory to maximize the land available for greenspace. It is threaded with natural habitat corridors, to foster biodiversity and to give residents access to nature for recreation. Its food and other goods are sourced from within its borders or from nearby, in order to cut down on transport costs. The majority of its residents live within walking or cycling distance of their workplace, to minimise the need for motorised transport. Frequent public transport connects local centres for people who need to travel further. Local car sharing allows people to use a car only when needed. Ecocity Builders PO Box 697 Oakland, CA 94604 Phone/Fax 510-444-4508
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