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POPSFather of India's Green Revolution Prepares for Evergreen Revolution
“In every crisis is an opportunity” Swaminathan is once again agitating for revolution -- this time a perpetual one. In the early ‘60s, India grew 12 million tons of wheat every year. Starvation was rampant and the country imported much of its food. Swaminathan, an agricultural geneticist, developed new strains of high-yield wheat for his country and the programs that led to an India that exports food. Today, India grows some 70 million tons of wheat and has become the world's second-largest wheat producer. He says that today India has reached a plateau in production and productivity because a problem of under investment in rural infrastructure. His M.S. Swaminathan Research Foundation for Sustainable Agriculture & Rural Development follows a pro-nature, pro-poor and pro-women orientation to a job-led economic growth strategy in rural areas through harnessing science and technology for environmentally sustainable and socially equitable development.
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