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POPSHealthy Living - The Health Benefits of Seafood "Not all fats are to be feared. Scientific research consistently suggests that Omega-3 fatty acids found in some fish and seafood – including salmon, lake trout, mackerel, and albacore tuna – provide tremendous health benefits, from reducing the risk of cardiovascular disease and dementia, to boosting mood and brain development in young children."
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POPSShareable Seafood Dishes For Your Special Someone! Create the perfect shareable seafood dishes including a fresh crab cocktail, rib eye steak paired with Maine lobster tails and complete the meal with chocolate dipped strawberries with Red Lobster Executive Chef, Michael LaDuke.
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POPSPairing Wine and Seafood Think you can only enjoy white wine with seafood? Think again. Chef LaDuke brings you some fun new food and wine pairings from California Wine country.