Clipmarks - northwestfoods's food-safety

by northwestfoods 12-18-2008

The notion of local foods may become replaced with branded location products. This may finally be the motivation needed for Country of origin labeling and State branding initiatives. Does anyone want a "Florida Orange made in the U.S.A."

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POPS Botulism outbreak

by northwestfoods 11-23-2008

This is a great explanation of serious stuff! The article concludes by saying that improperly fermented, salted or smoked fish and meat products as well as inadequately canned and bottled low acid foods are the types of food likely to cause food botulism.

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POPS Safety, Satisfaction, Sustainability and Social Responsibility

by northwestfoods 11-23-2008

Here is a clear example of what is happening globally within the food industry. The 4-S Criteria for Food and Agriculture (terminology I coined some 3+ year ago) represents the natural course of development for an industry standard, management framework. Food entrepreneurs everywhere are being encouraged to embrace the 4-S principles.

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POPS Safety Before Quality

by northwestfoods 10-3-2008

No Remarks

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