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    Botulism outbreak
    northwestfoods
    by northwestfoods  11-23-2008   
     This is a great explanation of serious stuff! The article concludes by saying that improperly fermented, salted or smoked fish and meat products as well as inadequately canned and bottled low acid foods are the types of food likely to cause food botulism.
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    northwestfoods botulism

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