The kiwifruit (kiwi) has been around for more than 700 years? Our knowledge of the kiwifruit goes back to the Yang-tse river valley in China, where it was called “Yangtao.” The court of the great Khans considered the Yangtao to be a delicacy and it was cherishedfor its delicious flavor and emerald-green color. The small, brown, fuzzy “Yangtao” fruit (kiwi) grew wild on vines that wrapped around trees.
The exact origination of papaya is unknown but it is believed to be native to southern Mexico and neighboring Central America. The papaya is a melon like fruit with yellow-orange flesh enclosed in a thin skin that varies in color from green to orange to rose. Papayas are a good source of vitamin A and C.
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