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    POPS
    Quinoa with Corn and Basil
    nattykhoo
    by nattykhoo  8-4-2008   
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    POPS
    Mattye's Raw Burritos and Avo Salad
    nattykhoo
    by nattykhoo  12-24-2007   
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    Spiced Pickled Beets
    nattykhoo
    by nattykhoo  12-11-2007   
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    SZECHUAN BLACK-EYED PEA SALAD
    nattykhoo
    by nattykhoo  11-18-2007   
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    Winter Wheat Berry Salad
    nattykhoo
    by nattykhoo  9-24-2007   
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    presto pesto orzo cannellini salad
    nattykhoo
    by nattykhoo  9-13-2007   
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    Simi Salad (aka Ramen Noodle Salad)
    nattykhoo
    by nattykhoo  8-30-2007   
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    The Most Nutritious Fruits for Your Salad
    nattykhoo
    by nattykhoo  8-25-2007   
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    Types of tomatoes
    nattykhoo
    by nattykhoo  8-23-2007   
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    Chou-Fu Salad (Vegan Cauliflower-Tofu Salad)
    nattykhoo
    by nattykhoo  8-21-2007   
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    Vietnamese-style chopped salad
    nattykhoo
    by nattykhoo  8-18-2007   
      If you want to make flowers: peel and rinse your carrot. Slice 5 thin V-shaped grooves along the length of the carrot, then slice the carrot thinly You can add or substitute other vegetables you have on hand, but the herbs are key
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    Crazy-Good Carrot Orange Ginger Dressing
    nattykhoo
    by nattykhoo  8-18-2007   
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    Salad with Chili and Polenta Croutons
    nattykhoo
    by nattykhoo  8-18-2007   
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    Curried Tempeh Salad
    nattykhoo
    by nattykhoo  8-17-2007   
     use as a sandwich filler; enjoy on top of lettuce and other raw veggies, or simply as is on its own. serves 2-4, depending on use.
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    FuBeanChew Salad
    nattykhoo
    by nattykhoo  8-15-2007    1
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    Seitan of greatness variation
    nattykhoo
    by nattykhoo  8-15-2007   
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    Chinese Noodle Salad with Ramen
    nattykhoo
    by nattykhoo  8-13-2007   
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    2
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    Vegan Grilled Tofu Salad
    nattykhoo
    by nattykhoo  8-8-2007    2
     No Remarks
    1
    POPS
    Green Bean, Chickpea, and Tomato Salad
    nattykhoo
    by nattykhoo  7-24-2007   
     The salad holds well and can be tossed a few hours in advance--but leave out the salt until close to serving time, since it will cause the tomatoes to release their juice. Blanch the green beans up to a day ahead, and keep refrigerated. Reviews: This was a delicious and easy salad. I had to make some substitutions based on what i had on hand - I substituted fresh parsley for the mint and balsamic vinegar for the red wine vinegar and WHAT A HIT! it needs hardly any olive oil, so I usually add about half to cut down on fat and calories. ENJOY - it's delicious This is a fantastic 'taste of summer' recipe. We used Walla Walla sweet onions instead of red ones, and it was delicious. I also forgot the feta, but it still tasted great. It is one of the first recipes I've ever tried from Cooking Light where the amount of dressing was just right. We served it with fresh corn smothered in a creamy chipotle sauce (recipe on this site) and slices of whole grain bread
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    POPS
    Creamy Vegan Ambrosia (Fruit Salad)
    nattykhoo
    by nattykhoo  7-19-2007   
     No Remarks
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    Vegan Macaroni Salad (made with tofu)
    nattykhoo
    by nattykhoo  7-18-2007    1
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    Pacific Sizzle Salad
    nattykhoo
    by nattykhoo  7-14-2007   
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    Glorious Grapefruit and Avocado Salad
    nattykhoo
    by nattykhoo  7-7-2007    1
     No Remarks
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    Jicama Slaw
    nattykhoo
    by nattykhoo  6-22-2007   
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    Benefits of Kiwi Fruit
    nattykhoo
    by nattykhoo  6-22-2007   
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    Tuna Rice Salad
    nattykhoo
    by nattykhoo  5-31-2007   
     No Remarks
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    Flora's Fancy Cole Slaw
    nattykhoo
    by nattykhoo  5-31-2007   
     No Remarks
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    POPS
    Fat-Free Oil Substitute for Salad Dressings
    nattykhoo
    by nattykhoo  5-25-2007   
     No Remarks
    — end of the list —

    nattykhoo salads

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