These fudgy brownies are really quite light. Soft tofu is the secret ingredient—it moistens and binds the mixture yet, flavorwise, stays in the background. These freeze well and are even tasty eaten directly from the freezer.
author: This recipe sticks with the classic Stroganoff tastes of beefy and creamy. You would swear that someone slipped in real sour cream somewhere and the mushrooms and lentils give it a beefy taste. comments: I made this for dinner tonight. It was easy, quick and delicious! It really did taste like it had real sour cream in it. So good. Hard to believe it is healthy. Thanks
author: How is this vegan mayo different from the other recipes out there? Glad you asked. I add corn starch to mine and simmer on the stove and this thickens it. The result is something very glossy, thick and creamy but very low in fat. You can scoop mine out with a spoon and turn the spoon over and it won’t budge. If you have been disappointed with other vegan mayo recipes because they are thin and wet, try this one. -good reviews-
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