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POPSVegan Brownies I cut the recipe in half and put it in a 9x9 Just the right combination of gooey and cakey
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POPSChocolate Banana Cupcakes Calories 148 Calories from Fat 48 % Daily Value* Total Fat 5.4g 8% Saturated Fat 3.2g 16% Cholesterol 13mg 4% Sodium 141mg 6% Total Carbohydrates 24.4g 8% Dietary Fiber 1.2g 5% Sugars 14.2g Protein 1.9g Great, moist, fluffy cupcakes! I used 5 Tbsp. canola oil instead of margarine and it worked well. These were the most amazing cupcakes ever! They disappeared within the first day. So moist and rich andwas able to do it all with only a fork for blending. I made a sort of penutbutter fudge frosting by mixing 1/3 cup natural creamy pb, 1.5cups of powdered sugar, 1.5 tsp of vanilla. THESE WERE DELICIOUS. The flavor was amazing, and they were super moist and had the perfect texture. The only thing I did differently was adding shredded coconut and a little more vanilla than the recipe called for. Sooo soooo good!
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POPSVegan Dark Chocolate Coco-Nut Cookies The cookies were absolutely delicious! I got the recipe for them from Tarah at A Sweet Fantasy. I don't recommend walnuts delicious cookies. Very cakey yet moist and melt-in-your-mouth.
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POPSVegan Chocolate Cake Author: it turned out uh-may-ZING The making of the cake was a success This taste like one big, moist Oreo! was a delicious sweet treat. I'd recommend this for any chocolate lovers birthday. :)
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POPSVegan Coconut Cupcakes yield: 12 cupcakes nutrition for 1 cupcake: 148 cals,6g fat,3.1g saturated,138mg sodium,22.5g carbs,1.2g fiber,12.8 g sugar,2.1 g protein modified a chocolate banana cupcake recipe from theppk.com I made them tonight and they came out light, fluffy and delicious don't be afraid to add a little extra soymilk to get them super moist
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