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POPSSteamed Cake (蒸糕) author says: I find that this is also a versatile recipe; a variety of ingredients can be added as the taste of the cake is mild. In the book, the author prepared two batches of cake using walnuts and red beans, but I used sesame and pine nuts instead. Other variations I can think of are raisins, chocolate bits, prunes, red dates... The possibilities are endless! I did not fill the cake batter up to the rim of the muffin cups, as I thought that it will rise above the rim when cooked. But it did not turn out as expected. So do remember to fill up the cups fully when you try out this recipe.
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POPSBeijing Lumian (Braised Noodles) You can use any shredded vegetable you like and any shredded meat in various combinations. Try lots of shredded carrot & some thinly shredded pork, or shredded beef with zucchini and carrot strips. Finely sliced mushrooms and fish work well, too. The only thing you should not deviate from is the mehod of thickening the sauce.
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POPSTea Eggs I remember the Cha Dan smell from Eu Yan Sang when coming down the escalator to the Causeway Point basement.
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POPSPork/ Chicken Floss Chinese New Year must! Pork floss buns from Breadtalk- YUM! Pork floss on porridge- YUM! Ahmah used to make this too.
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POPSMua Chee Traditional Chinese candy. Sold together with ding ding tang, dragon beard candy, malt candy!
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POPSSteamed Egg Custard My Ahmah was always trying to perfect this recipe! I remember trying so many versions of it. (:
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