Clipmarks - nattykhoo's baking

These fudgy brownies are really quite light. Soft tofu is the secret ingredient—it moistens and binds the mixture yet, flavorwise, stays in the background. These freeze well and are even tasty eaten directly from the freezer.

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POPS Chocolate Crispies

by nattykhoo 3-15-2009

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POPS Fresh Pretzels

by nattykhoo 3-15-2009

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POPS The BEST Vegan Banana Bread

by nattykhoo 3-2-2009

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POPS Meximosas?

by nattykhoo 1-23-2009

sounds like a great and easy snack fat free dough!

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POPS Melting Moments

by nattykhoo 1-22-2009

CNY

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POPS Peanut Cookie

by nattykhoo 1-22-2009

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POPS Vegan Crepe Cake

by nattykhoo 1-21-2009

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POPS vegan mint chocolate chip cookies

by nattykhoo 1-10-2009

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POPS Basic Vegan Sponge Cake

by nattykhoo 1-10-2009

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POPS Vegan Sponge Cake

by nattykhoo 1-9-2009

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POPS Oatmeal Raisin Cookies

by nattykhoo 12-19-2008

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POPS Best Tasting Pancakes Ever! Vegan or Otherwise

by nattykhoo 12-18-2008

This recipe is amazing! I used a mashed banana for the egg, and water instead of soymilk and they are still like the best pancakes i've ever had, even at a restraunt! It was also fun because I used 1/2 the batter to make 1 pancake(which took up the whole pan) and it was soooo good. Finally I have found a recipe for vegan pancakes that is DELICIOUS and FLUFFY! I absolutely love fluffiness, and this has satisfied my fluffy desires as well as tasting GREAT!

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POPS Best Banana Bread

by nattykhoo 12-18-2008

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POPS Great Vegan Brownies

by nattykhoo 12-18-2008

very good reviewsss

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POPS Chocolate Peanut Butter Banana Brownies

by nattykhoo 12-18-2008

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POPS Whtie Cake

by nattykhoo 12-17-2008

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