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POPSSoba Roll omg this is one of the greatest ideas ever. i must try it! soba is buckwheat- more nutritious than regular white short grain rice! looks simple & delicious. except i might toss the soba in some kinda light sauce for flavor...
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POPSGanmodoki i really don't like that it is deep fried... wonder if they can be baked
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POPSTea Eggs I remember the Cha Dan smell from Eu Yan Sang when coming down the escalator to the Causeway Point basement.
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POPSKaya Ahmah used to make such GREAT kaya. I can still remember how perfect her kaya tasted! Really authentic. Kaya goes great on toast, especially the super soft white kind of kopitiam bread. Traditionally, people have it with coffee and a soft-boiled egg.
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POPSPork/ Chicken Floss Chinese New Year must! Pork floss buns from Breadtalk- YUM! Pork floss on porridge- YUM! Ahmah used to make this too.
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