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POPSAbout the London Review of Breakfasts The "full English" refers not to our technological, cultural or military achievements. No: we live in a country where the 'full us' proudly refers to the first meal of the day. And yet here, in that country's capital, there seem to be (far) more bad breakfast opportunities than good ones: Cafe Euro Med in Kentish Town, the Bishop in East Dulwich and Mac Bar in Camden, to name but a few recent crying failures. And so we bring you a new champion: the London Review of Breakfasts. Because we've had enoeuf. Malcolm Eggs, Site Editor August 2005
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POPSTravel Advice: How to Make a First Class Sandwich Fennel: The minute lettuce touches something oily, like mayonnaise, it wilts. Fresh, thinly sliced fennel makes for a terrific alternative--its crunch doesn't sag with time. Cucumbers work well too, but they can be watery, so make sure your bread is crusty. Paper: Wrap the sandwich in light, thin paper--the kind used in delis--and slice it in half. Then wrap it in wax or butcher paper, which will keep moisture inside. The outer layer can be used as a makeshift plate. A tasty alternative to consider whether or not an airline provides food service.
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