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POPSSavory Shepherd's Pie Good Gravy recipe: http://clipmarks.com/clipmark/15CAF567-267A-4C19-B3A3-CFAD07BA51A2/ This recipe is very similar (if not the same) as the Vegan Planet recipe that we like to make in my home (both recipes are by Robin Robertson).
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POPSMac N Cheese (Sans Cheese) 1. In a large pot, bring the water and salt to a boil. Add macaroni and cook until al dente. Drain. 2. In a food processor, make breadcrumbs by pulverizing the bread and 2 tablespoons margarine to a medium-fine texture. Set aside. 3. Preheat oven to 350 degrees. In a saucepan, add shallots, potatoes, carrots, onion, and water, and bring to a boil. Cover the pan and simmer for 15 minutes, or until vegetables are very soft. 4. In a blender, process the cashews, salt, garlic, 1/3 cup margarine, mustard, lemon juice, black pepper, and cayenne. Add softened vegetables and cooking water to the blender and process until perfectly smooth. 5. In a large bowl, toss the cooked pasta and blended cheese sauce until completely coated. Spread mixture into a 9 x 12 casserole dish, sprinkle with prepared breadcrumbs, and dust with paprika. Bake for 30 minutes or until the cheese sauce is bubbling and the top has turned golden brown.
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POPSMy Lentils Sprung a Leek Directions: Put lentils in saucepan, cover with veggie broth, bring to boil and simmer for 15 minutes or until liquid has absorbed. Meanwhile boil potatoes in salted water until just beginning to soften, but still firm (about 15 minutes). Melt margarine in good sized pan, add onion and carrot, and sauté until onions are transparent, then add mushrooms, spices and salt. Sauté for another 5 minutes or so, then add leeks. Cover and simmer for about 7 minutes, until leeks are tender but still firm. Stir in cooked lentils. Slice partly-cooked potatoes fairly thinly and arrange half in the base of a large oven-proof dish. Spread lentil mixture over the top. Cover with sliced tomatoes, then the remaining sliced potatoes. Sprinkle with vegan cheese and bake at 350°F for about 30 minutes. Serves: 6 or 8 Preparation time: 30 minutes.
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POPS"Cheesy" Potato Casserole Melty Cheese Ingredients (use vegan versions): 2 cup soy milk 4 oz. pimento 1 1/2 teaspoon salt 1/2 teaspoon onion powder 3-4 tablespoon yeast flakes 1/4 teaspoon garlic powder 2 tablespoon cornstarch 1/4 cup raw cashews 1 tablespoon lemon juice. Directions: Blend cashews and pimentos in small amount of soymilk until smooth, add remaining ingredients, blend to mix. Cook in heavy sauce pan until thick stirring constantly. Makes good macaroni and cheese or nachos Can add Rotel tomatoes but drain juice for nachos. This recipe is used for the Cheesy potatoes casserole. Sorry, use above directions for cooking. Serves: 8
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POPSSpanish Kale and Potato Soup In a heavy soup pot, heat the oils over medium-high heat. Add the onion and garlic and stir-fry for several minutes, or until the onion softens. Add a little water as needed to keep from sticking. NOTE: You can also cook the onion and garlic with the oils in a microwave oven (place in a Pyrex covered casserole, or pie dish with another one on top for a lid, for about 10 minutes. This works well if you are doing a bunch of things at once, because you don't need to stir! Add the bay leaf, paprika, cumin and chile flakes and stir for 2 minutes. Add the remaining ingredients, bring to a boil, cover and simmer for anbout 15 minutes,or until everything is tender. Taste for salt and pepper. THE PORTUGUESE VERSION, CALDO VERDE: Omit the turnip and use 4 potatoes instead. Use the sausage option and omit the beans. Use only 1/2 lb. kale.
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POPSTator Nuggets My mom used to make something similar, but the potatoes were coated in corn flakes.
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