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POPSQuick and Tasty Bean Balls, Pate or Burgers I've used this recipe twice this week and I swear that it makes the tastiest burgers that I have ever had. When I made them, I used chickpeas and I decreased the amount of seasonings (I used half the amount of salt, only a small pinch of cayenne and about 3/4 the amount of everything else - with the exception of the parsley and sea kelp which I omitted because I didn't have any ). To make these into burgers, I simply fried them in a pan until browned.
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POPSBunnicula's First Magical Meatless Loaf To this recipe, I added 1/4 tsp. marjoram and reduced the salt. For the brown rice, I used short grain. This was the first loaf that I created using the Magical Loaf Studio, http://www.veganlunchbox.com/loaf_studio.html . It was not as firm as a meatloaf (it might firm up overnight though), but it smelled and tasted yummy.
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