bunnicula

Real Name:Danielle
Location:Canada
Joined:1-14-2006
Make bunnicula a Guide: follow clipper
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Cucumber Salad
bunnicula
by bunnicula  6-27-2008   
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Spiced Mixed Nuts
bunnicula
by bunnicula  6-27-2008    1
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BRAISED CHINESE EGGPLANT WITH SUNDRIED TOMATOES
bunnicula
by bunnicula  6-27-2008   
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Spanish Kale and Potato Soup
bunnicula
by bunnicula  6-19-2008   
 In a heavy soup pot, heat the oils over medium-high heat. Add the onion and garlic and stir-fry for several minutes, or until the onion softens. Add a little water as needed to keep from sticking. NOTE: You can also cook the onion and garlic with the oils in a microwave oven (place in a Pyrex covered casserole, or pie dish with another one on top for a lid, for about 10 minutes. This works well if you are doing a bunch of things at once, because you don't need to stir! Add the bay leaf, paprika, cumin and chile flakes and stir for 2 minutes. Add the remaining ingredients, bring to a boil, cover and simmer for anbout 15 minutes,or until everything is tender. Taste for salt and pepper. THE PORTUGUESE VERSION, CALDO VERDE: Omit the turnip and use 4 potatoes instead. Use the sausage option and omit the beans. Use only 1/2 lb. kale.
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Quinoa Vegetable Paella
bunnicula
by bunnicula  6-19-2008   
 Put the quinoa into a large bowl. Cover with water and stir well to wash the grain. Pour off the water and then repeat the washing process. You may also put the quinoa into a fine mesh strainer and rinse thoroughly. Sauté onion and garlic in a deep non-stick skillet with a little water until soft. (I use my inconveniently-named "chicken fryer" for this.) Add the quinoa and saffron and cook, stirring, for another 2 minutes. Add paprika, cumin, cayenne, tomatoes, peppers, beans, and 2 3/4 cups vegetable broth. Bring to a boil, reduce heat to very low, and cook covered for 15 minutes. After 15 minutes, check to see if more broth is needed. If it looks dry, add the remaining vegetable broth. Place the zucchini on top of the quinoa and re-cover. Cook for about 5 more minutes, until quinoa is done. Remove the cover, stir in the peas, and cook uncovered until peas are warm and all liquid is absorbed, about 5 minutes. Arrange the artichoke hearts on the top and serve. Add salt at the tab
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Eating Healthy on the Cheap
bunnicula
by bunnicula  6-18-2008   
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Spicy Roasted Eggplant Spread
bunnicula
by bunnicula  6-18-2008    8
 I am having trouble highlighting and clipping text, so you will have to visit the source to get the full recipe.
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Grilled Baby Eggplants with Korean Barbecue Sauce
bunnicula
by bunnicula  6-18-2008    3
 See source for full recipe.
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Asparagus & Red Bell Pepper Soup
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by bunnicula  6-18-2008   
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Black Eyed Pea Salad
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by bunnicula  6-18-2008   
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Glass Ornament Snowmen
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by bunnicula  11-25-2007   
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Sweet Corn and Fire-Roasted Green Chile Pakoras
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by bunnicula  11-24-2007   
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Double-Layer Pumpkin Cheesecake (Vegan)
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by bunnicula  11-24-2007   
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Macadamia nut sour cream
bunnicula
by bunnicula  11-24-2007   
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Harvest Veggie Ragout
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by bunnicula  11-24-2007   
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Veggie Cassoulet
bunnicula
by bunnicula  11-24-2007   
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Carmelised Mangoes
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by bunnicula  11-24-2007   
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Christmas Coleslaw
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by bunnicula  11-24-2007   
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Asparagus and Beans with Hazelnut Cranberry Dressing
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by bunnicula  11-24-2007   
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Almond Cookies
bunnicula
by bunnicula  11-24-2007   
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Eggplant and Tahini Dip
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by bunnicula  11-24-2007   
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Curried Sweet Potatoes With Spinach & Chickpeas
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by bunnicula  11-24-2007   
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Holiday Wild Rice Blend
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by bunnicula  11-24-2007   
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Lemon Chickpea Salad
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by bunnicula  7-7-2007   
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Roasted Corn Salad
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by bunnicula  5-26-2007    2
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Spicy Red Lentil Stew
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by bunnicula  5-25-2007   
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Creamy Chickpea and Tahini Casserole
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by bunnicula  5-25-2007   
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Spicy Grapefruit Coleslaw
bunnicula
by bunnicula  5-21-2007   
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Garlic Butter
bunnicula
by bunnicula  5-13-2007    6
 I just made one serving of this recipe and it was yummy.
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Coconut Mango Jambalaya
bunnicula
by bunnicula  5-13-2007   
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Chickpea and Roasted Garlic Cream Sauce
bunnicula
by bunnicula  5-12-2007   
 For the No-Cream Cream Sauce recipe, see: http://clipmarks.com/clipmark/18600D69-402C-412D-B271-C6FD868290B7/
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No-Cream Cream Sauce
bunnicula
by bunnicula  5-12-2007   
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Foldable Gluten Free Pizza Crust
bunnicula
by bunnicula  4-29-2007   
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Garbanzo Bean and Tomato Soup
bunnicula
by bunnicula  4-29-2007   
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Maple Pecan French Toast
bunnicula
by bunnicula  4-29-2007   
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Raw Strawberry Soft Serve
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by bunnicula  4-29-2007   
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Ginger Snaps (Gluten Free)
bunnicula
by bunnicula  4-29-2007   
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Curried White and Sweet Potato Pancakes
bunnicula
by bunnicula  4-29-2007   
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Melt-In-Your-Mouth Vegan Fudge
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by bunnicula  4-29-2007   
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Soy Nog
bunnicula
by bunnicula  4-29-2007   
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