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POPSChile con queso recipe 6. Stir in the sour cream. 7. Add salt to taste. Notes: You can vary which chiles you use to control how hot you want the queso to be. Also, if the sauce is too thick, feel free to add a bit more milk a tablespoon at a time. The key, however, to a smooth sauce is adding the cheese very slowly and not adding any more cheese until the previous addition is completely integrated into the sauce.
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POPSMango Salsa Recipe I think I would add a jalapeño. I like a little fire in my salsa. In the summer I can eat bowls of fruit salsa. MMM.
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POPSCandied Bacon Ice Cream If only I had an ice cream freezer. Alas! Recipe for both candied bacon and the ice cream at the source. Dig in!
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POPSRecipe: One of everything lentil soup Use vegetable stock instead to make this vegetarian. I love the idea of lentils, but rarely cook them. I will try this soup, someday. I think it was Bunnicula that first led me to cooking them myself. I miss her clips.
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POPSBacon Wrapped Cherry Tomatoes I am at work and hungry again. The food clippings should be many today. This looks so delicious. I wish i had a barbeque and some food right now.
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POPSCupcakes in eggshells See source for recipe and instructions. How fun is this?! I think chocolate cupcakes in blue-green eggshells would be beautiful.
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