My original creation (made it up to satisfy a pregnancy pizza craving), but the photo is by a recipezaar member. Click the link on top to see the reviews of my "recipe." I think I'm loving this clipmark thing!
Sprinkled on sweet tomatoes drizzled with olive oil, salt, and a splash of balsamic vinegar is my favorite way way to enjoy basil, but since we're growing it, I'm looking for new ways to enjoy it. Add yours to the comments.