MissMimi's vegan clipmarks

Newest Clips

see Newest Clips

See all clipmarks by MissMimi

See all public vegan clipmarks

0
POPS Pumpkin Black Bean Soup

by MissMimi 11-15-2009

No Remarks

0
POPS Tandoori Tofu Burger

by MissMimi 5-29-2009

No Remarks

0
POPS Tom's Vegan Reduced-Fat Double Chocolate Brownies

by MissMimi 3-10-2009

No Remarks

0
POPS Moosewood Chocolate Cake

by MissMimi 7-31-2008

The blogger says: For the icing, I used a homemade Carob-Date Spread with Rhum and Orange extract. I just soaked the dates (three or four cups) in warm water, drained them and puréed them in the food processor, adding a bit of Carob powder (Cacao is also great !) and the extracts, to taste. Couldn't be simpler and it's good for you :) That spread is also wonderful on toasts, for breakfast or on muffins, or by the spoonful (shhhh !)

— end of the list —