MissMimi's cake clipmarks

 Newest Clips
see Newest Clips
  • See all clipmarks by MissMimi
  • See all public cake clipmarks
    •    
     
    		 
    		 
       
     
    top scroll end
    1
    POPS    Raspberry Filling
    MissMimi
    by MissMimi  5-10-2009   
     No Remarks
    0
    POPS    Apricot Filling
    MissMimi
    by MissMimi  5-10-2009   
     No Remarks
    0
    POPS    Almond Paste Buttercream
    MissMimi
    by MissMimi  4-28-2009   
     No Remarks
    0
    POPS    Cake Wrecks--A Real Stretch
    MissMimi
    by MissMimi  1-7-2009   
     No Remarks
    0
    POPS    Raspberry yogurt cake
    MissMimi
    by MissMimi  8-6-2008   
     No Remarks
    0
    POPS    Moosewood Chocolate Cake
    MissMimi
    by MissMimi  7-31-2008   
     The blogger says: For the icing, I used a homemade Carob-Date Spread with Rhum and Orange extract. I just soaked the dates (three or four cups) in warm water, drained them and puréed them in the food processor, adding a bit of Carob powder (Cacao is also great !) and the extracts, to taste. Couldn't be simpler and it's good for you :) That spread is also wonderful on toasts, for breakfast or on muffins, or by the spoonful (shhhh !)
    0
    POPS    Shokolad
    MissMimi
    by MissMimi  7-29-2008   
     No Remarks
    0
    POPS    Berta's Carrot Cake
    MissMimi
    by MissMimi  7-26-2008   
     Barry & Evelyn Brumitt Originally From: The New Basics Cookbook (Silver Palate) Serving Size: 12 Preparation Time: 1:20 Cream Cheese Frosting
    0
    POPS    Cream Cheese Frosting
    MissMimi
    by MissMimi  7-26-2008   
     for Carrot Cake
    — end of the list —

    MissMimi cake

    loading clips...
    Filter
         		rss tools
    Clipmarks
    Sign Up  Install  Learn More  Login 
    About   Clippers   Privacy   EULA   Copyright   Site Map

    OK